WEBPrep. : Slice the eggplant into 10-12 rounds, sprinkle them with salt and put in a colander to drain for 15 minutes. Dry completely on paper towels. Meanwhile crack the eggs in a …
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WEB17 Best Keto Eggplant Recipe Collection (Low-Carb) Try these keto eggplant recipes for healthy, low-carb dinners! From classic eggplant parmesan to lasagna, you’ll flip for …
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WEBSlice the eggplant into 1/4-inch (0.6 cm) thick slices. Sprinkle the eggplant slices liberally on both sides with fine-grain unrefined sea salt or Himalayan salt. Place the salted …
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WEBPlace the chopped veggies in an air fryer basket. Drizzle olive oil over them and fry at 400°F (200°C) for 25 minutes. Transfer them to the airtight container, and let them cool before …
WEBSlice eggplant into 1/2 inch round slices. Lightly salt both sides, lay on paper towel for 20 minutes to remove excess moisture. Mix Romano cheese and flours on a small plate. …
WEBPreheat the oven to 180/350F. Grease a large baking dish and add around one cup of the marinara sauce to the bottom of it. In a small bowl, add the bread crumbs and Italian …
WEBStep 3. Add 2 tbsp of oil to a large skillet and place it over medium-high heat. Drain the eggplants of excess water by pressing with your palm while discarding the liquid. Once …
WEBWhisk two eggs in a medium-sized bowl. In a second bowl, stir together the pork panko, ¼-cup Parmesan cheese, garlic powder, parsley, oregano, basil, thyme, and rosemary. Dip …
WEBInstructions. Cut the stem and bottom off from the eggplant. Slice into strips, about ½ inch thick (or thinner/thicker for your own preference) Set up your dipping station with the …
WEBCover tightly with foil and bake until eggplant is tender and pliable but NOT fully cooked, about 8 to 10 minutes. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch …
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WEBSeason with salt. Bake for 20 minutes, turning halfway through until eggplant is golden. Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated …
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WEBHere’s a delicious and easy low-carb recipe with a chunky fresh tomato sauce and lots of melting cheese. The thick grilled eggplant slices in this keto eggplant parmesan are …
WEBBake for 6-8 minutes per side, until the coating is crispy and golden brown. Remove the eggplant from the oven. Spoon sauce over each eggplant round. Top each with one …
WEBInstructions. Slice eggplant into ⅓ inch thick slices and arrange in a single layer. Sprinkle with salt and let sit 30 minutes. Blot eggplant dry with a paper towel. In a shallow bowl, …
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WEBRemove eggplant from oven and set aside. 2. Mix Ingredients. While eggplant is baking, whisk together half-and-half, ricotta, 1/2 cup of the parmesan cheese, garlic, thyme or …
WEBPreheat oven to 425ºF and adjust rack to the middle position. Line a rimmed baking sheet with parchment paper and grease lightly. In a large shallow whisk together cornmeal, …
WEBSpray a 3 quart baking dish with cooking spray. Put a few spoons of sauce on the bottom of the pan. Line it with ⅓ of the eggplant. In a small bowl, mix together the ricotta and …