Keto Fried Eggplant Recipes

Listing Results Keto Fried Eggplant Recipes

WebSlice the eggplant into 1/4-inch (0.6 cm) thick slices. Sprinkle the eggplant slices liberally on both sides with fine-grain unrefined sea salt or Himalayan salt. Place the salted eggplant slices into a colander and …

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WebEggplant is the best vegetable for low-carb casseroles. Their versatility makes eggplant pair well with so many different …

Rating: 5/5(2)
Category: Appetizer, Main CourseCuisine: KetoTotal Time: 30 mins

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Web2 large eggs, beaten 2 tablespoons olive oil Instructions Prep. : Slice the eggplant into 10-12 rounds, sprinkle them with salt and put in …

Rating: 4.8/5(16)
Total Time: 30 minsCategory: AppetizerCalories: 233 per serving1. Prep. : Slice the eggplant into 10-12 rounds, sprinkle them with salt and put in a colander to drain for 15 minutes. Dry completely on paper towels. Meanwhile crack the eggs in a shallow bowl (cereal or soup bowl) large enough to hold an eggplant round and scramble with a fork. Mix the pork rinds, cheese, and seasoning together in another shallow bowl. Ready a small sheet pan.
2. Procedure: Pick up a round with a fork and flip it back and forth in the egg until completely covered. Pick up with a fork and let the egg run off. Place into the crumb mixture and cover the top with crumbs. Press the crumbs onto the top. Then, flip the round over with the fork and do this again. Lift the eggplant round out and shake off the excess crumbs. Lay on a sheet pan. Repeat the process on all of the rounds. You should have enough for 10-12 rounds depending on how big they are.
3. Cook: Heat an iron skillet or a non-stick pan over medium high heat. Alternately, you can use a big pancake skillet and fit all on the skillet at once. When hot, add the oil (you will need much less oil in a non-stick skillet). When the oil is hot, add 3-4 round to the pan and let cook for 3 minutes per side. Remove to a paper towel to drain then to a cooling rack. As you go, you may need to add a little more oil to the skillet or adjust the heat down just a bit. The eggplant will be brown and very crispy. Serve with tomato sauce, spicy mayo or eat as is!
4. Net Carbs per serving: 3.15 g.

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WebIn a small bowl, whisk together an egg. Step 3 Heat the oil in a wide skillet over high heat on the stove. One by one, dip the eggplant slices in the egg, then coat them in the pork rind …

Rating: 5/5(9)
Calories: 264 per servingTotal Time: 1 hr 18 mins1. Slice approx. 6, ½-inch slices of eggplant. Use a paper towel to soak up excess moisture, then leave the slices out to dry for 1 hour. After 1 hour, sprinkle the slices with the salt and pepper.
2. In a food processor, blend together the almond flour and pork rinds (you may need more than listed for fully coating your eggplant). Lay the breading out on a wide plate. In a small bowl, whisk together an egg.
3. Heat the oil in a wide skillet over high heat on the stove. One by one, dip the eggplant slices in the egg, then coat them in the pork rind breading. Lay the slices in the hot oil.
4. Fry the eggplant slices in the oil for 3-4 minutes per side until both sides are dark golden brown. Adjust the heat as necessary to avoid burning the breading.

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WebKeto Chicken and Eggplant Sheet Pan with Tzatziki Transport yourself to the Mediterranean with this keto sheet pan dinner. It’s healthy, it’s low-carb, and it’s …

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WebPlace the eggplant fries onto a baking sheet covered with parchment paper. Bake at 200C/400F degrees for 15-20 minutes Serve with Marinara sauce (or sauce of …

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Web37 Low Carb Eggplant Recipes 1. Eggplant Parmesan Casserole at Low Carb Yum 2. Moussaka at Ditch The Carbs 3. Baked Eggplant Gratin at Joy Filled Eats 4. Paleo Lasagna at The Nourished …

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WebAssemble low carb eggplant parmesan layers. Spread marinara sauce on the bottom of the baking dish. Arrange eggplant slices in a single layer and top with more marinara and mozzarella slices. Repeat …

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WebLay slices of eggplant on a sheet tray lined with paper towels. Season both sides generously with salt. Let sit for about 30 minutes to pull out moisture and …

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WebHow keto-friendly is Group Recipes Fluffy Fried Rice Iron Chef Style Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet. …

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Web1 1/4 pounds eggplant sliced into rounds 1/2 inch rounds 1 large egg beaten with 2 tsp. water 1 tsp salt (to salt the eggplant) 4 oz fresh mozzarella cheese slices (or 1 cup …

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WebCut off the stems and peel the eggplants using a vegetable peeler or sharp knife. Cut into 3" x 1/2" (8 x 1.2 cm) French-fry pieces. Set aside. In a shallow bowl, stir …

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WebHeat oil in a large skillet over medium high heat until it reaches 375 degrees F. Fry the eggplant slices 2 or 3 at a time, in the skillet, until browned, about 4-5 minutes …

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WebCreamy Keto Chicken Salad! Quick and easy, this delicious low-carb chicken salad can be made into an energizing workday lunch or served as a light dinner; All the …

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WebIngredients (makes 4 servings) 1 large eggplant (500 g/ 1.1 lb) 1 / 2 tsp salt; 1 large egg; 1 tbsp heavy whipping cream or coconut milk or almond milk; 1 / 2 cup of …

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WebGrill (medium) or bake 180C/350F until browned. While the eggplants are baking, mix all the herb and cheese crust ingredients in a small bowl. Remove from the …

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Frequently Asked Questions

Can i eat eggplant on keto?

Yes, you can eat eggplants on keto diet. Eggplants are low carb vegetables. It contains only 2 grams of carbs per half cup serving. So, if you consume 1/2 cup of cooked eggplant, it will give you only 2 grams of carbs. You can enjoy eating eggplants on ketogenic diet. Is Eggplant Allowed on the Keto Diet?

What is a good recipe for eggplant?

Here’s a brief overview of how to cook eggplant:

  • Wash the outside and either peel the skin or leave it on.
  • Slice the top and bottom off to remove the stem.
  • Cut it length-wise, then dice into whatever size you want (rounds or cubes) and add some sea salt to improve the texture. ...
  • You can now bake, grill, roast, fry, etc. ...
  • Completely cooking it through results in a soft, smooth and creamy texture.

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Is eggplant parmesan keto friendly?

Yes, eggplant is keto, and with the right ingredients, this keto eggplant parmesan recipe is, too! Instead of high-carb wheat breading, we’re using almond flour, coconut flour, and pork rinds. (But don’t worry if you can’t have one of those – I have alternatives in the FAQ below.)

How to cook eggplant keto?

  • Slice the eggplant into 1/4-inch (0.6 cm) thick slices.
  • Sprinkle the eggplant slices liberally on both sides with fine-grain unrefined sea salt or Himalayan salt.
  • Place the salted eggplant slices into a colander and let sit for 20-30 minutes.
  • Rinse the salted eggplant slices thoroughly with cold water. ...
  • Place the eggs into a shallow bowl. ...

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