Keto Fried Cheese Recipe

Low Carb Fried Cheese Curds Step Away From The …

WebSep 18, 2020 · Set out three bowls, and place the cheese curds in one of them. In the second bowl, combine the almond flour, Parmesan, and …

Rating: 5/5(1)
1. Set out three bowls, and place the cheese curds in one of them. In the second bowl, combine the almond flour, Parmesan, and black pepper. In the final bowl, add the beaten egg.
2. Dip each curd into the egg until it is thoroughly coated, then into the dry mixture. Place on a plate and repeat with the rest of the curds. You can prepare this stage in advance and store them in the fridge.
3. Heat the oil in a base of a large nonstick skillet, and work in batches to fry the cheese curds until golden brown. Depending on the size and shape of the curds, they will take different lengths of time to cook, and may need turning three or more times. As soon as you start to see cheese starting to leak, either flip them over or remove from the pan.
4. Let the cheese curds cool slightly, then serve warm with low carb ketchup.

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Keto Mozzarella Cheese Sticks Recipe That's Low Carb

WebAug 11, 2018 · Air Fryer Instructions. Place the breaded cheese sticks on a parchment lined cookie sheet and freeze completely. When frozen, place …

Rating: 3.9/5(19)
1. Unwrap the cheese sticks and set aside.
2. Crack the egg into a shallow bowl or onto a plate. Using a fork, whisk the egg until the yolk and white are well combined.
3. In a separate shallow bowl or plate, mix the almond flour, Parmesan cheese, Italian seasoning, rosemary and garlic powder until well combined. Break apart any clumps that might be in the almond flour so you have a smooth mix.
4. Roll the cheese sticks in the egg and then in the flour mixture.

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Halloumi Fries Recipe Crunchy Low Carb & Keto …

WebAug 20, 2022 · How to make Keto Halloumi Fries. Slice the halloumi into fries at least 7mm/0.3in thick and sit on a paper towel to dry. Place the …

Rating: 5/5(97)
1. Slice the haloumi into fries at least 7mm/0.3in thick and sit on paper towel to dry.
2. Place the tallow into a large non-stick frying pan and place over medium to high heat. You want the tallow to be around 170C/340F.
3. Gently add the haloumi pieces, I suggest using a pair of tongs as the tallow will spit hot fat.
4. Once all the haloumi is added, cover the pan with a splatter guard.

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