Keto Fajitas Recipe

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DirectionsStep1Heat two separate skillets with a tablespoon of oil in each. In the first skillet add the peppers, onions, cumin, chili powder, garlic powder, salt and pepper.Step2Thinly slice the flank steak against the grain. This is cutting in the opposite direction of the muscle fibers.Step3Add the sliced steak into the second hot pan and sear it. Season with additional salt and pepper as it cooks.Step4Slightly char the vegetables on high heat and then cook them down on medium until tender.Step5Once the steak is cooked to preference add in the cooked vegetables and stir.Step6Serve over cauliflower rice or make into a fajita saladIngredientsIngredients1 ½ poundsFlank Steak2 Large Onions (Thinly Sliced)4 Bell Peppers (Thinly Sliced)1 teaspoonBlack Pepper2 teaspoonsPink Himalayan Salt1 teaspoonCumin½ teaspoonChili Powder1 teaspoonPaprika1 teaspoonGarlic Powder2 tablespoonsOlive OilSee moreNutritionalNutritional246 Calories11 gTotal Fat68 mgCholesterol10 gCarbohydrate844 mgSodium26 gProteinFrom ketoconnect.netRecipeDirectionsIngredientsNutritionalExplore furtherLow Carb Steak Fajitas - Life Made Ketolifemadeketo.comEasy Low Carb Chicken Fajitasthatslowcarb.comKeto Chicken Fajitas - Best Low Carb Chicken Fajitas …allchickenrecipes.comEasy Keto Baked Chicken Fajitas {Low Carb Friendly}kaseytrenum.comKeto Chicken Fajitas Skillet 🥘 - Cast Iron Ketocastironketo.netRecommended to you based on what's popular • Feedback

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    Low Carb Chicken Fajitas

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  • WEBJan 11, 2020 · Place in a large zipper-lock bag. Add avocado oil, lime juice, cilantro, bell peppers, and onion to the bag and marinate at room …

    Rating: 5/5(1)
    Total Time: 25 mins
    Category: Dinner, Main Course, Meal Prep, One Pot Meal
    Calories: 343 per serving
    1. Preheat oven to 425°F (220°C or gas mark 7) and set aside a large sheet pan.
    2. Cut against the grain of the steak to make 1/4 inch (6 mm)–thick strips of meat. Place in a large zipper-lock bag. Add avocado oil, lime juice, cilantro, bell peppers, and onion to the bag and marinate at room temperature for approximately 5 minutes.
    3. Using tongs, remove ingredients from the bag and spread across sheet pan in a single layer. Discard marinade and bag.
    4. Place sheet pan in the oven to cook for 10 minutes. Remove from oven and carefully toss ingredients on the sheet pan using tongs.

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    WEBJan 19, 2021 · 1. Marinate the steak: In a bowl, stir together finely chopped chipotle peppers in adobo sauce, cumin, avocado oil, and lime juice. …

    Cuisine: Mexican
    Total Time: 30 mins
    Category: Dinner
    Calories: 577 per serving
    1. Marinate the steak: In a bowl, stir together finely chopped chipotle peppers in adobo sauce, cumin, avocado oil, and lime juice. Generously season both sides of steak with salt and pepper and put in a Ziploc bag. Pour marinade into bag, seal, and be sure marinade is coating steak. Let sit for 15 minutes. If marinating for more than 15 minutes or overnight, then put in refrigerator to marinate.
    2. Sauté the vegetables: In a large skillet over medium-high heat, heat a tablespoon of avocado oil. Once heated, add sliced onions and bell peppers. Let them sit for a bit to char before stirring. Season with salt and 1/2 teaspoon cumin. Continue to occasionally stir until peppers and onions are soft, roughly 6 to 8 minutes. Remove from pan and plate.
    3. Cook the steak: Remove steak from marinade and place on large cutting board. Cut the steak across the grain into 1/2-inch wide strips. In a large skillet, heat one tablespoon avocado oil over medium-high heat. Once heated, cook steak strips (you may need to cook in batches) for 2 to 3 minutes per side, until thermometer reads 130 degrees. Transfer to plate and let rest for several minutes.
    4. Serve: Once steak is done resting, serve steak and fajita veggies along with romaine lettuce leaves or low-carb tortillas, guacamole or avocado slices, crumbled or shredded cheese, sour cream and/or salsa.

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    WEBNov 21, 2020 · Step 7: Remove from oven and top with lime juice and chopped cilantro. Serve on a bed of mixed leafy greens and top with …

    Rating: 4.8/5(22)
    Calories: 195 per serving
    Category: Dinner
    1. Preheat oven to 400 degrees.
    2. Slice chicken and veggies into strips.
    3. In a large bowl combine the olive oil and spices. Mix well.
    4. Add the chicken and veggies to the seasoning mixture and stir until coated.

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    WEBJul 18, 2018 · Mix all the ingredients together in the sheet pan/ baking tray. Bake at 180C/350F for 15 minutes. Stir halfway through cooking so the fajitas are cooked and …

    Servings: 5
    Total Time: 20 mins
    Category: Dinner
    Calories: 445 per serving

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    WEBAug 2, 2020 · Instructions. In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place the steak in a shallow dish or zip-top bag and pour the marinade over. …

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    WEBSep 14, 2021 · Heat a 10" or larger cast-iron skillet over medium-high heat. Add 1 tablespoon of avocado oil and 1 tablespoon of butter. Season the chicken strips liberally with taco seasoning. Working in batches, add the …

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    WEBApr 24, 2021 · Preheat the oven to 400F. Slice the chicken thighs into thin strips. Slice the peppers and onions thinly. Spread out the chicken and veggies on a large rimmed baking sheet. Drizzle with the oil and sprinkle …

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    WEBApr 18, 2018 · Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the …

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    WEBJun 27, 2018 · Instructions. Heat a large cast iron skillet or pan over high heat, add 1 tbsp of oil, and let heat up for a couple of minutes. Add the steak to the pan and fry on each side for about 3-5 minutes or longer. …

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    WEBAug 11, 2021 · Then mix this in until every piece of chicken is properly coated and let sit while you prepare the other ingredients. Then slice the bell peppers and onions. Next, …

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    WEBJul 14, 2022 · Cook the steak for 8-10 minutes. Remove the steak from the skillet to a plate. Add 2 tablespoons of oil and vegetables to the same skillet, and cook for about 5 minutes. When vegetables are cooked, add …

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    WEBFeb 8, 2023 · Add the steak and vegetables to a mixing bowl. Drizzle the ingredients with the olive oil. Sprinkle the seasonings into the mixing bowl, and toss everything to combine well. Spread the ingredients onto a …

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    WEBJan 23, 2022 · Allow to marinate for 30 minutes. Heat a large pan on medium-high heat until smoking hot. Add the remaining olive oil to the pan. Add the chicken and cook on both sides until charred and cooked …

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    WEBPreheat oven to 400°F (200°C). Mix the chili powder, paprika, oregano, cumin, and salt in a small bowl and set aside. Put the chicken strips, bell peppers, onion, garlic, oil, and lime …

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    WEBJun 21, 2023 · Add the lime juice, minced garlic, cilantro, chili powder, cumin, oregano, paprika, and salt and pepper to taste to the sheet pan, and toss to coat everything well. Bake for 20 minutes or until the chicken is …

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    WEBHeat coconut oil in a large frying pan. Once hot, add sliced chicken and cook until lightly browned, approximately 3-4 minutes on each side. In a small bowl, stir together coconut aminos and minced garlic. Once …

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