WebPreheat oven to 400°F. Season the eggplant with a little more salt and pepper, then arrange on two parchment-lined baking sheets. Cover tightly with foil and bake until eggplant is …
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Web17 Best Keto Eggplant Recipe Collection (Low-Carb) Try these keto eggplant recipes for healthy, low-carb dinners! From classic eggplant parmesan to lasagna, you’ll flip for …
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WebA Delicious Twist on Italian Cuisine: Keto Eggplant Rollatini with Ricotta Filling Imagine a dish that wraps the rich flavors of Italian cuisine in a keto-frien Not only is this recipe a …
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WebInstructions. Place the eggplant in a colander and cover with kosher salt, mixing so that the salt covers all surfaces of the eggplant. Let drain 30 minutes to an hour. Preheat the …
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WebRinse the strips and pat dry. Beat 2 medium eggs in a small bowl. In a separate bowl, combine the remainder of the coating ingredients (flour, dried basil, parmesan, and …
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WebLine two or three baking trays with parchment paper. Set them aside and preheat the oven to 400°F (220°C). To make the rollatini, trim eggplant ends and discard or compost. …
WebCook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per side. Lay out eggplant and top with prosciutto, tomato slices, sliced …
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WebOn a clean flat surface, lay out the eggplant; then add a dollop of cheese and roll the eggplant. Place each roll seam side down in the baking dish. Repeat for all; then top …
WebPreheat the oven to 350ºF/ 180C and spread ½ cup marinara sauce on the bottom of a 9×13 baking dish. Set aside. To make the spinach ricotta filling, you'll need a large bowl. …
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WebIn a medium bowl, mix together the ricotta cheese, (drained) frozen spinach, parmesan cheese, egg, Italian seasoning, salt, and pepper. Assemble the eggplant rollatini with …
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WebPreheat your oven to 350° F. Spray a 9×13" baking dish with olive oil, sprinkle with panko and pecorino. On a flat surface top each eggplant with prosciutto and then place the …
WebHere’s a delicious and easy low-carb recipe with a chunky fresh tomato sauce and lots of melting cheese. The thick grilled eggplant slices in this keto eggplant parmesan are …
WebPreheat the oven to 400 F (200 C). Slice the eggplant into long thin slices. Salt well and press paper towels on top to soak up excess water. Leave for 10 minutes. Meanwhile, …
WebIn a bowl, mix together well almond flour, pork rinds, parmesan and spices. Now take your sliced eggplant and dip them into the egg, then your flour mixture and then repeat the …
WebPreheat oven to 400 degrees F and place oven rack to the middle position. Line a sheet pan with parchment paper. Slice the eggplant lengthwise, salt well and let sit for 15 minutes …