WebSeason the rump roast with sea salt and ground black pepper and let sit for 15 minutes. Add the veggies to the crock pot along with the garlic, oregano, and bay …
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WebStir in the wine (if using), beef broth, parsley, garlic powder, onion powder, thyme, rosemary, and Worchestershire into the slow cooker. Place pot back over the heat and add more oil if needed. Once hot, sear …
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WebThen transfer these ingredients to the slow cooker with the roast. Step 4 – Pour the French onion soup and beef broth on top. Step 5 – Cover and cook on low for 8 …
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WebCover the Dutch oven, and bake at 300°F for 3-4 hours, or until the meat is tender and falling apart. Remove the meat and vegetables from the oven, and set them …
WebLean and ideal for slow cooking. Eye of Round – Appealing to look at, but tougher cut. Great slow cooked. Rib Roast – Also with its own variations it can be …
WebInstructions. Coat the chuck roast in the salt and pepper. Heat a large skillet over high heat and add the oil. When oil is hot, add the roast and sear on all sides until browned. Transfer the roast to a slow …
WebTo Freeze Sirloin Tip Roast BEFORE cooking. Slice onions and coat the sirloin tip roast with the seasoning. Add both to a freezer bag, or freezer friendly …