Keto Cookie Dough Fat Bomb

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WEBMar 7, 2023 · Step 1 In a large bowl using a hand mixer, beat butter until light and fluffy. Add sugar, vanilla and salt and beat until combined. Step 2 Slowly beat in almond flour …

Rating: 4/5(70)
Category: Gluten-Free, Low Sugar, Dessert
1. In a large bowl using a hand mixer, beat butter until light and fluffy.
2. Add sugar, vanilla and salt and beat until combined.
3. Slowly beat in almond flour until no dry spots remain, then fold in chocolate chips.
4. Cover bowl with plastic wrap and place in refrigerator to firm slightly, 15 to 20 minutes.

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WEBOct 17, 2019 · Keyword: chocolate, cookie dough, desserts, fat bombs, keto, low carb, sweet treats. Servings: 20. Ingredients. 1 (8oz) package cream cheese (softened) 6 tbsp peanut butter (no sugar added) 3 tbsp …

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WEBDec 31, 2019 · Instructions. With an electric mixer, beat together cream cheese and butter until combined, about 2 minutes. Add the sweetener and continue beating until fluffy, about 5 minutes. Beat in the vanilla, …

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WEBMay 30, 2023 · Here are quick visual instructions. Be sure to check out the full instructions with exact ingredients in the printable recipe card below. Step 1: Mix together softened cream cheese, softened butter, peanut …

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WEBFeb 7, 2020 · Step by Step Instructions: Step 1 – In a large mixing bowl, mix all ingredients except the chocolate chips together with a hand mixer until they are all combined thoroughly. Step 2 – Stir in the dark …

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WEBJun 17, 2019 · Well I really like these and I hope you do too! The nutritional information for 1 keto cookie dough fat bomb is: 114 cals / 11.1g fat / 8.6g carbs / 6g fiber / 2.1g protein = 2.6g net carbs. For more cookie dough

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WEBJul 5, 2021 · Instructions. In a mixing bolw using a hand mixer, beat butter until pale in colour and fluffy; add the erythritol together with the vanilla essence and mix until combined; with a spatula, incorporate the almond …

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WEBInstructions. 1. In a large bowl, combine all the ingredients. 2. Use an electric mixer to blend until smooth. 3. Use a teaspoon-sized cookie dough scoop to form small dough balls. 4. Chill in the fridge until ready to serve.

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WEBJan 17, 2019 · Instructions. Combine all dry ingredients, and stir well. Add wet, and stir to form a dough. Roll into balls, and refrigerate or freeze to firm up. Store leftovers in the fridge or freezer. (There's a recipe step-by …

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WEBMay 13, 2021 · Use an electric mixer to combine the almond butter, erythritol (1/3 cup), vanilla extract (1 teaspoon), salt (1/2 teaspoon), and almond flour (1 cup). Fold in the chocolate chips (1/2 cup). (If the …

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WEBNov 30, 2018 · Instructions. Cream together the cream cheese and butter, and then beat in the almond flour, Swerve Confectioners, vanilla, molasses, almond extract, stevia, baking soda, salt, and nutmeg. Cover and …

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WEBInstructions: Combine the butter and cream cheese into a large bowl using a hand mixer. Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine. Optionally, add in chocolate chips and fold to …

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WEBIn a small bowl, thoroughly combine the almond flour, baking soda, and salt. Add the almond flour mixture to the other mixed ingredients, then mix in on low for 30 seconds until combined. Fold the chocolate chips into the …

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WEBJul 30, 2021 · In a separate bowl, add all the remaining ingredients, except for the chocolate. Mix using a hand mixer until well combined. Add in the dry ingredients and mix again briefly. Next, fold in the chocolate. Using a …

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