Keto Cod Fillet Recipes

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Web12 oz cod fillets 4 fillets 3 tablespoons butter unsalted melted and divided ½ cup pork rind crumbs 2 tablespoons fresh parsley …

Ratings: 9Calories: 189 per servingCategory: Main Course

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WebPreheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Place the egg in a shallow dish. Add the Parmesan and …

Reviews: 139Calories: 119 per servingCategory: Seafood1. Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.
2. Place the egg in a shallow dish.
3. Add the Parmesan and seasonings to a second shallow dish and mix together with a fork to combine.
4. Dip each cod filet first in the egg and then in the Parmesan mixture to coat. Arrange on the baking sheet.

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WebA gluten-free, low-carb, keto-friendly cod recipe that even picky eaters love. It's perfect for Lent or any night of the week! …

Ratings: 328Calories: 303 per servingCategory: Main Course1. Preheat the oven to 400 degrees F. Grease a rimmed baking sheet with cooking spray. Place the grated Parmesan on a dinner plate and add the garlic powder and paprika.
2. Wash the lemon and pat it dry. Cut it in half and make zest from one of the halves by using a zester or grater to shave off the yellow part of the skin, adding it to the cheese mixture.
3. Rinse the parsley and pat it dry. Cut it with scissors or chop it before adding it to the cheese mixture. Toss the cheese mixture with a fork to blend it.
4. Rinse the fish in cold water and rub your thumbs along the surface to see if there are any bones to remove. Pat the fish dry with paper towels.

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WebAtlantic Cod with Garlic Herb Butter, a quick and easy keto fish recipe. Garlic Herb Butter 6 tbsp unsalted butter (softened) 1½ tsp …

Estimated Reading Time: 7 mins1. Prepare the garlic-herb butter by combining all ingredients in a medium-sized bowl. Stir until the garlic, herbs, and salt are evenly distributed throughout the softened butter.
2. Transfer the butter mixture to the center of a sheet of plastic wrap and form it into a log. Wrap tightly and place inside the refrigerator for 15-20 minutes to become firm.
3. Heat coconut oil in a large skillet over medium-high heat. Pat cod filets dry with a paper towel and season both sides with salt and black pepper, to taste.
4. Add filets to hot skillet and cook for 2-3 minutes, or until they become golden brown. Reduce heat to medium and carefully flip each fillet. Top each filet with an equal amount of herb butter and continue cooking for another 3-4 minutes. While cooking, spoon the herb butter back over the filets as it melts.

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WebPreheat oven to 400°F. In a bowl, crack and beat an egg. In a shallow bowl, add coconut flour and get rid of any clumps. Soak each …

Rating: 4.5/5(58)
Category: DinnerServings: 2Calories: 215 per serving

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Web10 good quality Cod Fillets, boneless and skinless 2 cups Pork Dust 1 cup Coconut Flour 2 Eggs 1 cup Almond Milk Salt & Pepper Coconut Oil Cooking Spray Instructions If your cod is frozen, thaw it out before …

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WebLOW CARB BAKED COD FISH Cream Spinach Tasty Low Carb Recipes 7. Ginger Soy Baked Cod 8. Low Carb Baked Cod Fish in Cream and Spinach 9. Low Carb Pan Fried Cod with Soy Sauce 10. …

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WebKeto Cod Recipes for a Low Carb Diet Cod Fillet In White Wine, Lime, And Butter Sauce Recipe - 2 servings The Daily Meal Calories: 645 Net Carbs: 40g Protein: 47g Fat: 27g …

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WebRemove the fillets from the packaging and pat dry with paper towels. Make lemon butter. Melt butter in a shallow bowl in the microwave (or a saucepan on the stove), then stir in fresh lemon juice and lemon …

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Web2 lb skinless wild-caught cod fillets or other firm white fish fillets 1 cup finely ground almond flour 1/3 cup plain whey protein powder 2 tsp baking powder 2 eggs large 1/3 …

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WebPreheat oven to 400 degrees. STEP 2 Prepare cod fish Lay out the cod fillet on a clean cutting board and pat dry with a paper towel. STEP 3 Brush with butter Brush melted butter or olive oil all over each piece of cod. …

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WebCod fillets are coated in a seasoned flour mixture, then quickly fried in a skillet. Course Main Dish Cuisine Gluten Free, Low Carb, Seafood Prep Time 7 minutes …

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Web12 ounces cod (cut in two filets) ½ tablespoon olive oil sea salt and pepper to taste 1 teaspoon lemon zest 1 tablespoon butter 4 lemon slices Instructions Preheat …

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WebKeto, low carb, and gluten free. Baked Cod 5 from 14 votes PRINT PIN EMAIL Prep: 15 mins Cook: 25 mins Yield: 2 servings INGREDIENTS 12 ounces cod, cut into 4 equal fillets ( Note 1) 1/3 cup …

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WebThis recipe for Low-Carb Oven Fried Fish Fillets makes tender fillets that are baked instead of fried. These delicious fillets can be part of a low-carb, keto, Atkins, LC/HF, …

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WebInstructions. Preheat the oven to 375° F. Line a baking sheet with parchment paper. Combine the mango, red bell pepper, onions, jalapeno pepper, and lime juice in a …

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WebThe recipe also calls for smoked salmon, avocado, cucumbers, cherry tomatoes, dill fronds, and more. Beyond that, just keep the ingredients low-carb, and …

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Frequently Asked Questions

Is lemon baked cod keto?

This Lemon Baked Cod is a healthy recipe that fits well within a number of diets including the low carb keto diet. Preheat oven to 400 degrees. Drizzle olive oil in a baking dish then place the cod filets on top. Season with sea salt and fresh ground pepper.

Is cod gluten free and keto friendly?

Kids tend to really enjoy cod because it’s very mild and there is no “fishy” taste. This recipe is gluten free, low carb and keto friendly, but if you don’t follow any of those ways of eating, you can use regular all-purpose flour instead of almond flour.

What is a keto friendly fish recipe?

This Keto-friendly fish recipe is prepared with tender cod fillets, encased in a golden low carb crumb. Our Keto breaded fish is coated with ground almonds and crushed pork rinds to create an alternative crumb coating to traditional carb-heavy breading. Perfect served for lunch with a hearty salad or for dinner with your favorite Keto sides.

How do you make the perfect cod fillet?

And don't forget the cod! Mix freshly grated Parmesan with garlic powder and paprika. Add lemon zest and chopped parsley to the mixture. I use this zester (affiliate link). Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Drizzle any extra butter over the fish.

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