Keto Coconut Shrimp Recipe

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WebDredge the shrimp in seasoned coconut flour, dip in the egg mixture, and press in the coconut flakes. TIP: After breading, place …

Rating: 4.9/5(29)
Calories: 443 per servingCategory: Main Course1. Preheat the oven to 400 degrees F (204 degrees C). Place a nonstick wire rack onto a lined baking sheet. Spray or brush the rack with oil.
2. If your shrimp is frozen, run it under luke-warm water to thaw it a bit. Pat dry.
3. Arrange three bowls - one with beaten eggs, one with coconut flakes, and one with a mixture of coconut flour, garlic powder, smoked paprika, sea salt, and black pepper.
4. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and finally press/roll in the coconut flakes. Place on the wire rack.

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WebLow carb, gluten free, dairy free, and nut free too! Ingredients Scale For the coconut shrimp: 3/4 cup desiccated unsweetened …

Rating: 5/5(8)
Total Time: 22 minsCategory: Keto Seafood RecipesCalories: 439 per serving1. Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl.
2. Combine all of the sauce ingredients in a small bowl.

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WebBowl 1: Combine the coconut flour, salt and pepper. Bowl 2: Combine the eggs and chili garlic sauce. Bowl 3: Combine the pork rind panko, coconut flakes, …

Rating: 4.8/5(4)
Category: Air FryerCuisine: KetoCalories: 342 per serving

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WebThis keto-friendly coconut shrimp recipe is low carb with just 3.3 grams of net carbs and uses only 6 ingredients. Pin It Print Prep: 10 minutes Cook: 5 minutes …

Rating: 4/5(2)
Total Time: 15 minsCategory: Appetizer, SidesCalories: 252 per serving

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Web1 lb extra-large shrimp peeled and deveined with the tails on 1 cup crushed pork rind crumbs about 2 oz ¾ cup unsweetened coconut flakes 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon salt ½ …

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WebRub the shrimps with salt, black pepper, and cayenne pepper and set aside. Fry onions, garlic, and ginger in coconut oil for 2-3 minutes. Pour in the coconut milk and add cumin, curry, cinnamon and boil for …

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Weblow carb ketchup, for serving Instructions Prepare the first coating by combining coconut flour, paprika, salt and pepper in a bowl. Prepare the egg mixture by whisking the egg with a splash of water in a …

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WebCoat the shrimp with shredded coconut on both sides. Make sure to firmly press coconut onto all sides of the shrimp. 4). Repeat until all shrimp are coated and …

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WebDip the shrimp in the coconut flour, then in the protein, and finally in the coconut shavings. Place on a greased baking sheet or silicone baking tray. Step 6 Bake …

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WebBaked Low Carb Coconut Shrimp : Heat oven to 400 F, spray shrimp with a bit of cooking spray. Bake shrimp for 8 minutes. Flip each, spray again, and let …

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WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a large bowl, whisk together melted butter, lemon juice, smoked …

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WebDredge seasoned shrimp on coconut flour and shake off any excess particularly on the tail. Then dip in beaten egg. Add a final coating by dipping into the …

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WebDescription: Baked Coconut Shrimp is a beloved family-favorite meal that’s perfect for those looking for a delicious keto dinner idea. Easily served as a main dish or …

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WebTo pan fry the low carb coconut shrimp, pre-heat 2 inches of oil in a fry pan until it reaches 350 degrees F. Fry the shrimp for 2-3 minutes on each side or until golden brown. Remove from the pan and place on a wire …

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WebKeto Air Fryer Coconut Shrimp Ingredients. 1 lb. Extra large shrimp peeled and deveined with the tails on; 1 C. Crushed pork rind crumbs (about 2 oz.)

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WebIn another bowl combine the coconut, salt and black pepper. Preheat a skillet over medium-high heat and add 1 tablespoon of oil. Dip each shrimp into the egg and then into the …

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WebSince these are Keto and Low-carb, leave the guilt behind, and indulge on the crispy “fried” shrimp instead. Coconut-crusted, these shrimp are crispy and golden, …

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