Keto Cocoa Fat Bomb Recipes

Keto Fat Bombs Healthy Recipes Blog

WEBApr 11, 2024 · Use a scant cookie scoop (a 2-tablespoon scoop) to portion the mixture, then shape each portion into a smooth ball with your hands. …

1. In a medium bowl, add the peanut butter, the sweetener, and the cocoa powder. If using a powdered sweetener, you'll also need to add 1-2 tablespoons of water (start with 1). Even if using stevia, you might need to add a teaspoon of water.
2. Mix the ingredients with a fork or with a rubber spatula until smooth. The mixture will be very thick. It should be like an edible playdough.
3. Use a scant cookie scoop to portion the mixture out, then shape each portion with your hands into a smooth ball. If you used stevia, you should get 6 balls. With a powdered sweetener, you should get 7.
4. Store the fat bombs in an airtight container on the counter. If your kitchen is very warm, you might need to store them in the fridge. If you do, remove them from the fridge an hour before enjoying them.

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This is the best recipe for KETO LOW CARB COCOA …

WEBJul 11, 2018 · In a small sauce pan over low heat, melt together the peanut butter, cream cheese, and coconut oil. Stir this as it melts. Do not allow …

1. Prep a rimmed cookie sheet or similar sheet with parchment paper. You can also use a silicon mold for this recipe.
2. In a small sauce pan over low heat, melt together the peanut butter, cream cheese, and coconut oil. Stir this as it melts. Do not allow this to bubble or boil.
3. Once the ingredients have melted, remove from heat and stir in the remaining ingredients one at a time (cocoa powder, sugar alternative, and vanilla extract). If this seems like it is not sweet enough for your liking simply add a bit more sweetener as stated above.
4. Pour this into your prepared cookie sheet/mold and freeze until hard- about 15-20 minutes.

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The BEST Chocolate Keto Fat Bombs (with Walnuts

WEBApr 9, 2020 · Step 2: Add chopped walnuts and stir over medium-high heat. Step 3: Bring mixture to a boil while slowly stirring. As you boil, all of the …

1. Add all ingredients to a small saucepan set over medium-high heat.
2. Stir continuously until the mixture comes to a boil.
3. Remove from heat and pour into a 9 x 9" greased freezer-safe casserole dish. Smooth with flat spoon or spatula.
4. Place the entire casserole dish in the freezer for about 20 minutes, then move to the fridge to finish setting up.

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