Keto Chocolate Glaze Recipe

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WebSep 27, 2021 · Preheat oven to 350°F and grease a donut pan. Place all of the ingredients in a blender and blend until smooth. Transfer the batter …

Rating: 4/5(23)
Calories: 338 per serving
1. Preheat oven to 350°F and grease a donut pan. Place all of the ingredients in a blender and blend until smooth.
2. Transfer the batter to the prepared donut pan and bake 15-20 minutes until a toothpick inserted into the middle of a donut comes out clean.
3. In a small vessel mix together the glaze ingredients, microwave for 30 seconds untilsmooth then dip each donut into the glaze.
4. Store in an airtight container in the refrigerator for up to 4 days.

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WebDec 7, 2020 · Recipe variations (Types of Keto glaze) Simple Vanilla Keto glaze: Made with powdered sweetener, water or a milk and vanilla …

1. Add water or heavy cream to powdered sweetener starting with 2 Tablespoons.
2. Add vanilla extract, mix to combine.
3. Check consistency of glaze and add more liquid to your desired consistency.
4. Glaze your baked good

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WebJun 5, 2019 · Make the donuts: In a medium bowl, whisk together the cocoa, almond flour, coconut flour, baking powder, salt, xanthan gum, and …

1. In a medium bowl, whisk together the cocoa, almond flour, coconut flour, baking powder, salt, xanthan gum, and sweetener. Set aside.
2. In another bowl, whisk together the eggs, melted butter, and vanilla until smooth. Pour the wet ingredients into the dry ingredients and mix until just combined.
3. Spoon the batter into the donut cavities, filling 3 ∕ 4 of the way full.
4. Bake for 12-15 minutes.

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WebDec 4, 2021 · Instructions. Depending on whether you want a pourable icing (for drizzling on cakes and pastries), or spreadable glaze (for cookies or cakes) combine the three ingredients together in a bowl or small jug. If …

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WebMar 15, 2021 · Instructions. Preheat the oven to 350 degrees. In a mixing bowl, beat together the almond flour, cocoa powder, sugar substitute, xanthan gum, baking powder, baking soda, heavy whipping cream, …

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WebOct 14, 2011 · Add chocolate cake mix and beat 2 minutes. Fill cupcake liners 2/3 full and bake about 25 - 28 minutes, or until a toothpick inserted comes out clean. Cool in pan on wire rack for 15 minutes. For the glaze: …

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WebSep 17, 2022 · Take the cooled donuts one at a time and dip the tops of the donuts into the glaze until the tops are fully coated. Place the glazed donut back onto the wire rack. If desired top with additional toppings (chopped …

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WebHow to make keto donuts. Combine all the ingredients to make a donut – almond flour, protein powder, sweetener, salt, xanthan gum, butter, sour cream, water. Mix. Press into a donut pan. Bake. Coat with chocolate

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WebSep 2, 2018 · Stir in almond meal and sugar-free crystal sweetener. Combine until it forms a donut dough – about 1 minute. Fill each donut hole up to 3/4 to leave some space for the donuts to rise. Bake for 12-15 …

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WebPreheat oven to 350°F (175°C). Grease a 6-cavity donut baking pan with 1 teaspoon of the melted butter. Make the donuts: In a large bowl, stir together the almond flour, coconut flour, erythritol, baking powder, …

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WebInstructions. Chop Semi Sweet Lily's Sugar Free Chocolate Chips as finely as possible. Pour them into a heatproof bowl and set aside. In a saucepan (not the microwave), slowly heat heavy whipping cream to a simmer. …

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WebNov 19, 2021 · Preheat the oven to 350 degrees F (177 degrees C). Grease a bundt pan ( this size is perfect!) generously and set aside. In a large bowl, whisk together the Besti sweetener, cocoa powder, almond flour, and …

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WebOct 15, 2022 · Place the coconut oil in a medium microwave-safe bowl. If it's solid, microwave it to melt for 20-30 seconds. Use a hand whisk to whisk in the cocoa powder, vanilla, and stevia. If your nuts are coarsely chopped, …

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WebJul 22, 2021 · Use a cookie scoop to make 15 equal-sized cookies and place them on the baking sheet. Bake for about 20 minutes or until the tops turn golden brown. Cool the macaroons on the tray and make the …

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WebJan 22, 2019 · Add any optional extra (1 teaspoon orange zest/pinch cinnamon/pinch of sea salt/pinch of chili/1/3 cup (50g) low carb granola/handful of nuts and seeds and stir. Fill into a silicone chocolate

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WebFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a lid …

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WebJul 6, 2021 · Start by adding your sweetener, cocoa powder, and salt into a mixing bowl and whisk together until combined. Next, add them to a small saucepan, add the water, and place it over medium heat. Once it begins …

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