Keto Chicken Taco Casserole Recipe

Keto Chicken Taco Casserole Low Carb Yum

Preheat the oven to 350 degrees, and grease a 9x9 baking dish well. Heat the oil in a skillet over medium heat on the stove. Add in the shredded chicken. Mix in the taco seasoning, and stir t… See more

Rating: 4/5(8)
1. Cut the chicken into bite size chunks. Mix it with the taco seasoning and 2 tbsp of olive oil. Set aside.
2. Combine the softened cream cheese, sour cream, and half the shredded cheese with the can of Rotel tomatoes. Mix well. Add the dried onion flakes, garlic powder, chipotle powder, cilantro, and green onions.
3. Heat a large skillet over medium high heat. Brown the chicken in the remaining 2 tbsp of olive oil, working in batches to not overcrowd the pan. You don't need to cook the chicken through -- it'll finish cooking in the oven.
4. Combine the browned chicken and any pan juices with the cheese and Rotel mixture.

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Keto Taco Casserole (Crock Pot Or Oven) Wholesome …

WEBNov 8, 2019 · Bring to a boil, then simmer for a 2-5 minutes, until it thickens and taco meat forms. Transfer the beef to the Crock Pot. Add the diced …

Rating: 4.9/5(66)
1. In a large saute pan, heat avocado oil over medium-high heat. Add the ground beef. Cook, breaking apart with a spatula, for 8-10 minutes, until browned.
2. Add the water and taco seasoning. Bring to a boil, then simmer for a 2-5 minutes, until it thickens and taco meat forms.
3. Transfer the beef to the 7 QT Crock-Pot Cook & Carry Easy Clean Slow Cooker. Add the diced peppers, onions, and drained diced tomatoes with green chiles. Mix everything together.
4. Cover the slow cooker with the lid and cook for 4 hours on Low or 2-3 hours on High. At this point you can take your Crock-Pot Cook & Carry anywhere you need to (use the side latches to seal the lid), and just plug it in to keep it warm when you get there.

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Keto Chicken Taco Casserole Cheesy & Delicious

WEBApr 23, 2021 · Preheat oven to 375F. In a medium to large mixing bowl, mix the cream cheese, sour cream and salsa with the spices until smooth. …

1. Preheat oven to 375F. In a medium to large mixing bowl, mix the cream cheese, sour cream and salsa with the spices until smooth. Add in the shredded chicken and half the shredded cheese.
2. Transfer to a shallow baking dish and top with the remaining cheese.
3. Bake, uncovered, about 20 minutes until hot and bubbly.

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