Keto Chicken Casserole Recipes Easy

Cheesy Keto Chicken Casserole Healthy Recipes Blog

WEBNov 6, 2021 · Preheat your oven to 450°F. Line a baking dish with foil and grease the foil. Arrange the chicken breasts in the prepared pan. Spray …

Rating: 5/5
1. Preheat oven to 450 degrees F. Line a baking dish with parchment paper. Arrange the chicken breasts in the prepared pan. Spray with oil and sprinkle with salt and pepper. Bake until cooked through, about 20 minutes.
2. Meanwhile, grease a 2-quart casserole dish. In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, minced garlic, salt, pepper, dried thyme, paprika, cayenne and ½ cup of the shredded cheddar.
3. When the chicken is cooked, remove it from the oven but keep the oven on. Allow the chicken to slightly cool, until it’s easier to handle. Cut it into cubes, or shred it. Add the chicken cubes to the bowl with the mayonnaise-sour cream mixture and toss to coat.
4. Transfer the mixture to the prepared casserole dish. Sprinkle with the remaining ½ cup of shredded cheddar. Bake until the cheese is melted, 5-10 minutes. If your casserole dish is broiler-safe, you can broil it instead, 6 inches below the broiler element (not directly below), for 30 seconds to 1 minute.

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Baked Keto Chicken Parmesan Casserole Whole Lotta …

WEBAug 3, 2023 · Add 4 oz of cream cheese, 1 teaspoon garlic salt, ½ teaspoon of black pepper, and ½ teaspoon of Italian seasoning. Stir until …

Rating: 4.8/5(80)
1. Heat olive oil on medium.
2. Add cauliflower rice to the pan and saute cauliflower rice until cooked through.
3. Reduce heat down to medium-low. Add the cream cheese, garlic salt, pepper, and Italian seasoning and stir until melted.
4. Stir in the marinara sauce and cooked chicken and simmer until the casserole is heated through.

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Keto Chicken Parmesan Casserole Curbing Carbs

WEBJul 23, 2021 · Spoon the mixture from the bowl into a 9x13 casserole dish and spread it out evenly. Next, top the casserole with the remaining …

Rating: 4.4/5(89)
1. Preheat oven to 350 degrees.
2. Season the chicken breast lightly with salt and pepper, and then bake for 20 - 25 minutes (until no longer pink in the center).
3. Once the chicken is done cooking, allow it to cool for 5 minutes. Cut the chicken into large chunks. Add the chicken to a mixing bowl.
4. Add all of the remaining ingredients to the bowl with the chicken, with the exception of the cheese topping ingredients. Mix everything together.

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