Keto Chicken Cabbage Soup Recipe

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  1. Heat oil in a Dutch oven or a soup pot over medium-high heat.
  2. Cook the chicken: Add chicken and cook until golden brown and no longer pink on the inside, about 10-12 minutes. Set aside on a chopping board and shred it with 2 forks. You may also use a Rotisser
  3. To the same pot add celery, green peppers, carrots, and onions, and stir fry for about 5 minu…
  1. Heat oil in a Dutch oven or a soup pot over medium-high heat.
  2. Cook the chicken: Add chicken and cook until golden brown and no longer pink on the inside, about 10-12 minutes. Set aside on a chopping board and shred it with 2 forks. You may also use a Rotisser
  3. To the same pot add celery, green peppers, carrots, and onions, and stir fry for about 5 minutes. Stir in shredded chicken, cabbage, marinara sauce, and chicken stock. Stir well and cook for 15-20
  4. Add in frozen peas, garlic salt, garlic powder, and pepper, and mix until well combined. Allow it to simmer for a few minutes more, just until the peas are done.
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  • 5/5(54)
  • Total Time: 55 mins
  • Category: Soup
  • Published: Oct 10, 2023
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    Sowmya Kalluri

    Rating: 5/5(54)
    Total Time: 55 mins
    Category: Soup
    Published: Oct 10, 2023

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  • WEBApr 16, 2024 · Season with salt and pepper, and sauté until the chicken is browned on all sides, about 5-6 minutes. Add Liquids and Herbs: Pour in the chicken broth and bring to …

    Cuisine: American
    Total Time: 40 mins
    Category: Dinner
    Calories: 250 per serving

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    WEBDec 4, 2020 · Cook the onions until they start to become translucent. Add carrots and celery and cook until the just begin to soften. Add in the …

    1. Add olive oil, onion, and garlic to your Dutch oven and cook on medium until onions begin to turn clear.
    2. Add carrots and celery and cook a couple minutes until they begin to soften.
    3. Add in the broth, thyme, salt, pepper, cabbage, tomatoes, carrots, and celery
    4. Add tomatoes, thyme, salt, and pepper and stir so veggies are coated in seasoning.

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    WEBJul 30, 2020 · Add in the shredded cabbage, sliced celery, curry powder, chopped basil, sea salt, turmeric, ground pepper, coconut cream, and …

    1. On sauté setting, cook chicken and garlic in hot olive oil until no longer pink. Cancel to end the sauté.
    2. On medium high heat, cook chicken and garlic in hot olive oil until no longer pink.

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    WEBSaute in bacon grease until vegetables start to soften, 4-5 minutes. 3. Add cauliflower and stir to combine. Add green and red cabbage, chicken broth, and 3 cups vegetable broth. 4. In a small bowl, add remaining 1 …

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    WEBJan 31, 2020 · Instructions. Sauté diced onion, sliced celery, and garlic in 2 tbsp olive oil in a large soup pan over a medium/high heat for about 3-5 minutes until soft. Add the gluten free chicken broth, crushed fire …

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    WEBJan 4, 2022 · Cook onion and garlic with oil in a large soup pot until tender. Add carrot, celery, and cabbage. Cook an additional 5 minutes. Stir in all remaining ingredients except zucchini. Bring to a boil, then reduce heat …

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    WEBInstructions. Bring 8 cups of water to a boil with 1 chicken bouillon cube, carrots, and celery. Cut chicken into 1/2 inch cubes and add to boiling water. Cook on low-medium for 20 minutes. Add chopped cabbage and …

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    WEBOct 24, 2022 · Pour in the broth, radish, salt and pepper. Cover and bring to a boil. Once boiling, uncover and simmer for 15 minutes. Add the cabbage and heavy cream to the pot. Cover, reduce to low heat and cook 15 …

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    WEBNov 16, 2020 · Heat olive oil in a large pot. Add chopped onion and cook for 2-3 minutes, stirring frequently. Add garlic, ground beef, salt and pepper. Cook on medium-high, breaking the meat apart with a wooden spatula, …

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    WEBFeb 16, 2024 · STEP 2. Add the remaining oil to the pan and reduce the heat to low. Sauté the diced onion, carrot and celery until the onions are translucent. Add the minced garlic for 1 further minute. STEP 3. Now …

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    WEBJan 17, 2024 · Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine everything together. 2. Cook the soup: Bring the soup to a boil, then …

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    WEBOct 7, 2021 · Instructions. Heat the oil in a saucepan and place over medium heat. Once hot, add the onions, carrots, celery, and garlic and cook until the vegetables are tender, around 5 minutes. Add the salt and …

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    WEBDec 16, 2021 · Add the garlic and saute until fragrant, about 2 minutes. Add the broth, chicken, salt, pepper, rosemary, and thyme. Make sure the chicken is fully submerged in broth, and bring soup to a boil. Remove …

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    WEBMay 16, 2018 · Instructions. Heat olive oil in a skillet. Add chicken, season with salt and pepper and cook for 2 minutes per side, until lightly browned, and no longer pink. Transfer to a plate. Add the remaining olive oil, then …

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    WEBDec 28, 2023 · Saute the veggies. In a large Dutch oven or pot, heat the olive oil over medium heat. Add the carrots, celery, and onions and saute until the onions are translucent. Simmer the soup. Add the chicken, …

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    WEBUsing a slotted spoon, remove the bacon from the pot and set aside on a paper towel lined plate. Pour off some of the bacon grease if desired, leave 1 tablespoon in the skillet. Add the garlic, onion, celery, bell pepper and …

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