WebBetween 10-12 small low carb Tortillas for rolling (corn, or flour if not low carb) 1 cup shredded cheddar for the topping Instructions Preheat the oven to 375 degrees F. In a …
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WebPreheat oven to 375°F. Toss the chicken with half of the olive oil and season liberally with salt and pepper. Lay on a baking sheet and roast in the oven for about 20-25 minutes or …
WebInstructions. Prepare the blue cheese sauce. Add butter, cream, cream cheese and crumbled blue cheese to a small sauce pan. Gently heat up over a medium …
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WebSugar: 2.1 grams sugar. How to cook: Mix together mayonnaise, sour cream, and small pieces of crumbled blue cheese in a small bowl with a whisk. Add minced …
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Once hot, add the onions and bell peppers and cook for 2-3 minutes, until the onions start to brown. Add the chopped protein of choice (I used chicken breast), followed the taco seasoning, and cook for 8-10 minutes, until the chicken is completely cooked. Now, prepare the enchiladas. Place on low carb tortilla onto a flat surface.
These keto enchiladas are a low carb and grain free twist on the classic Mexican dish! An easy keto enchilada sauce takes these to another level, you won’t stop at one! 3 grams net carbs per serving.
Assemble the enchiladas: Spoon the chicken mixture into a tortilla and tightly roll. Lay the enchilada seam side down. Repeat until all the chicken mixture has been used. Top the rolls with the remaining enchilada sauce, top with the shredded cheese and bake 25 minutes until golden brown. Are these enchiladas keto?
Low carb chicken enchilada casserole is a meal all in one dish, so you don’t really need a side dish with it. But, if you want, feel free to make one of the veggies in the low carb side dishes section of the site. (Or some paleo side dishes if the enchiladas are enough dairy for this meal.)