Keto Cauliflower Soup Recipe

Listing Results Keto Cauliflower Soup Recipe

WebDec 26, 2023 · In a small saucepan over medium heat, cook onion and garlic until tender. Add celery, cauliflower, chicken broth, and bay leaf. …

Ratings: 19
Category: Main Course, Soup
Cuisine: American
Total Time: 30 mins
1. Cook onion and garlic in a small saucepan over medium heat until tender.
2. Add celery, cauliflower, chicken broth, and bay leaf. Bring to a boil, reduce heat to a simmer and cook 15 minutes uncovered (until tender).
3. Remove bay leaf and discard. Mix in cream cheese and using a hand blender pulse in the soup a few times to thicken the mixture. I like to pulse but leave a few chunks for texture.
4. Taste and season with salt & pepper. Garnish and serve.

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WebMay 26, 2023 · Sprinkle some salt and pepper and bake for 20 minutes until fragrant and slightly golden on top. Meanwhile, in a large cast-iron pan, …

Rating: 5/5(550)
Calories: 122 per serving
Category: Meal
1. Preheat oven to 200C (400F).
2. Cut the cauliflower head into small florets (1-2 inches size) and measure the exact amount required by the recipe, grams/oz is the best for precision. This step is very important to get the perfect creamy texture.
3. Place the cauliflower florets on a large baking sheet making sure they don't overlap. If your baking sheet is too small, spread the florets on two baking sheets. Add peeled garlic cloves and toss all the vegetables with 2 tablespoons of olive oil to coat.
4. Sprinkle salt, pepper and bake for 20 minutes until fragrant and slightly golden on top.

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WebMar 3, 2021 · See the recipe card for full information on ingredients and quantities. Step 1: Place the cauliflower florets on a baking tray with the …

1. Preheat the oven to 400F / 200C / 180C fan.
2. Place the cauliflower florets on a baking tray with the onion wedges, celery and garlic. Toss in 4 tbsp butter and season.
3. Roast for 30 minutes until soft, turning once during cooking.
4. Discard the garlic skins and add everything in the tray to a soup pan, along with the stock. Bring to the boil then reduce to a medium / low simmer and cook for 15 - 20 minutes.

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WebJan 31, 2021 · Pour in chicken stock and bring to a simmer - cook for 10 minutes. Transfer everything to a blender or food processor, and blend …

1. Preheat the oven to 430°F (220°C).
2. Cut your cauliflower into florets and cover in 1 tablespoon of olive oil.
3. Then, put the cauliflower florets on a pan and evenly sprinkle on salt and smoked paprika. Roast in the oven for 15 minutes until golden.
4. Take out a large pot - or saucepan - and put it over medium heat.

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WebMay 8, 2023 · Turn the heat all the down to low. The cauliflower will steam and start to soften with just the liquid the vegetables release. Step Two: Add the broth and simmer for 15 minutes. This step will finish cooking the …

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WebPlace the cauliflower florets on a sheet pan and drizzle with olive oil. Toss to coat, and roast for about 20 minutes, until browned. In the meantime, saute the bacon in a large Dutch Oven over medium heat, until browned …

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WebJan 1, 2021 · Cook for 2 minutes or until the onion is softened. Stir in the cauliflower florets and cook for 4-5 minutes. Mix until all florets are warm and covered with onion/butter mixture. Season with salt, pepper, onion …

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WebDec 5, 2022 · Instructions. Add the heavy cream to the saucepan and fill the pan with water until just the tips of the cauliflower are above the water. Bring the cauliflower to the boil and reduce to a simmer for 10 minutes, …

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WebNov 27, 2019 · Then either use an immersion blender and or a regular blender and blitz the soup into a lovely creamy consistency. Add more water if needed. Strain through a sieve for a velvety smooth texture. …

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WebAdd in the onions and toss them in the bacon fat. Season with a pinch of salt. Allow to sweat for abou 5-10 minutes until translucent and tender. Place the cauliflower into the pot and fill the pot with the heavy cream. …

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WebSep 18, 2023 · Add in the cauliflower pieces, chicken broth, cayenne, salt, and pepper. Bring to a boil. Cover and reduce heat to low allowing to simmer for 10 minutes. The cauliflower should become nice and soft. …

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WebSep 21, 2023 · Season the cauliflower. Cut the cauliflower head into florets. Place them in a large bowl and toss with olive oil, salt, and pepper. Roast the cauliflower. Line a large baking sheet with foil (or parchment …

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WebMar 19, 2021 · Saute the soup veggies: Pour some oil in the same pot with the bacon fat. Saute the onion until tender before adding the garlic and smoked paprika. Add the cauliflower florets and chicken broth. Let it …

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WebJun 14, 2018 · Saute bacon over medium-hi heat in a heavy bottom pan until crispy. Remove all but 2 tablespoons of bacon grease and bacon, if desired. add onion and saute over medium heat until soft. add chicken …

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WebSep 26, 2021 · Instructions. Preheat the oven to 425 degrees. Remove the leaves and the stem of the cauliflower and chop it into florets. Add the florets into a large baking tray and drizzle them with olive oil, season with …

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WebAug 21, 2022 · When the cauliflower is almost done roasting, heat the butter in a Dutch oven or large soup pot over medium to medium-high heat. Add the chopped onion and thyme. Cook until the onion softens, about 5 …

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WebStep 1: Get out a soup pot or even a dutch oven and heat to medium high heat. Add some olive oil and the chopped carrots and celery. Turn the heat down to medium heat. Saute …

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