Keto Carnitas Recipe

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WEBMay 10, 2019 · Place all of the ingredients in a large cast-iron Dutch oven. Bring to a boil over high heat. Reduce to simmer, cover, and cook for about 45 minutes until the pork is …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 338 per serving

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WEBJun 20, 2021 · In a large dutch oven, melt the lard over medium heat. Once hot, add the pork roast and brown well on all sides. Add the water to the …

Rating: 4.8/5(20)
Total Time: 5 hrs 25 mins
Category: Main Course
Calories: 405 per serving

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WEBMar 27, 2018 · Instructions. Mix the dry spices and rub them on the meat. Place the meat fatty side up into a slow cooker, and add the remaining …

Rating: 4.9/5(21)
Total Time: 12 hrs 25 mins
Category: Dinner
Calories: 820 per serving

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WEBAug 13, 2020 · Pat your meat dry with paper towels, then slice into large cubes. 3. Season the meat with salt and pepper, then set aside. 4. In a …

Servings: 8
Total Time: 6 hrs 30 mins
Estimated Reading Time: 7 mins
Calories: 417 per serving

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WEBJul 10, 2023 · Step One: Make sure the inner pot is inserted in the Instant Pot then add the pork shoulder pieces, jalapeno, chopped garlic, onion, salt, oregano, paprika, cumin, orange zest, and pepper to it. Mix …

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WEBIf your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat. Next, add some chicken broth, garlic paste or minced garlic, dried oregano, paprika, ground …

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WEBNov 26, 2022 · Put the pork into a baking tray and shred the meat with tongs or a pair of forks. Turn the heat back to high and reduce the cooking juices to about 2 cups. Pour the reduced juices over the shredded pork. …

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WEBSep 1, 2021 · Set aside. Sauteed onion and garlic in a pot. Step #2: Saute onion and garlic. Then, de-glaze the pot with chicken broth. Cooked carnitas in the bowl of an instant pot. Step #3: Stir in the zest and juice …

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WEBFeb 19, 2024 · The Heart of the Dish: Why Keto Carnitas? Keto Carnitas are more than just a satisfying meal; they’re a testament to the versatility and richness that keto-friendly …

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WEBJan 24, 2023 · Step 2 - After the pressure releases, remove the lid and use a slotted spoon to remove the pork shoulder from the liquid and onto a 13x9 rimmed baking sheet. Pre-heat your broiler. Step 3 - Shred and crisp the …

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WEBSep 1, 2023 · Heat the oven to broil. Strain the juices and set aside for later, then place the meat and veggies back in the slow cooker. Take two forks and shred all the meat into …

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WEBJul 21, 2021 · Directions. 1. In a small bowl, mix together cumin, oregano, salt, pepper, cayenne pepper, cinnamon, erythritol, and orange rind. Set aside. 2. Place the onion and garlic in the bottom of a slow cooker …

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WEBNov 6, 2019 · Combine the Mexican oregano, chipotle powder, salt, and cumin in a small bowl. Rub it all over the meat. Heat 2-3 tbsp of oil in a skillet over medium-high heat and sear the meat on all sides until it is brown. Transfer the meat and pan juices to the slow cooker. Wash the lemon and lime.

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WEBMar 18, 2024 · Cook on low for 8 hours. Lift the pork and onions out of the oil at the bottom of the slow cooker. Shred the pork with two forks and mix with the onions. Optional step: If you want crispy pork carnitas, heat a …

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WEBJan 15, 2018 · Instructions. Preheat the oven to 430°F / 220°C. Make a paste by combining the olive oil, dried oregano, lime juice, ground cumin, chili powder, smoked paprika and salt and pepper. Rub the paste all over the pork shoulder. Spread the sliced onions and garlic out in a deep roasting dish and place the pork shoulder on top.

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WEBJul 17, 2020 · Carnitas is one of the most flavorful ways to enjoy pork, and this Instant Pot recipe makes whipping up some carnitas a breeze. Enjoy on low-carb tortillas, romaine boats, on top of a salad, or any other way you can dream up. The ingredients: One, 3-pound organic boneless pork shoulder, cut into cubes 1 teaspoon sea salt 1 teaspoon black …

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WEBJan 26, 2023 · Set your oven to BROIL. Gently remove all the carnitas and cooked onions, transferring them to a rimmed baking sheet. Shred the carnitas using 2 forks. Pour 1 a cup of the cooking liquid from the …

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