DirectionsStep1In a medium mixing bowl, combine the canned salmon, celery, onion, mayonnaise, mustard, pickle relish, dill, and lemon juice.Step2Use a fork to break up the salmon and then use a spatula to stir together the ingredients until they are well combined.Step3Serve immediately, or chill and serve coldIngredientsIngredients2 6-ounces cansBoneless And Skinless Wild-Caught Salmon (packed in its own juices, I used the Wild Planet Sockeye Salmon)2 Celery Stalks (diced)¼ Onion (diced)⅓ cupPrepared Mayonnaise1 teaspoonGrainy Mustard2 tablespoonsSugar-Free Pickle Relish (or 1 finely diced dill pickle)1 tablespoonFresh Dill (chopped, or 1 teaspoon dried dill)1 Lemon (juiced)NutritionalNutritional259 Calories19 gTotal Fat58 mgCholesterol3.6 gCarbohydrate557 mgSodium18 gProteinFrom cleaneatingkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Salmon Salad With Fresh Or Canned Salmon – …melaniecooks.comKeto Salmon Salad with Balsamic Dressing - That's Low …thatslowcarb.com10 Best Low Calorie Canned Salmon Recipes Yummlyyummly.comEasy Salmon Salad - Keto Cooking Christianketocookingchristian.comCanned Salmon Salad No Mayo (Keto, Low Carb, Paleo) - …summeryule.comRecommended to you based on what's popular • Feedback
Low Carb Salmon Patties
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WEBMar 31, 2020 · Instructions. In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic …
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WEBMar 17, 2024 · Chop the broccoli, bell pepper, cucumber, red onion, and scallion into bite-size pieces. Drain the canned salmon and mash it …
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WEBApr 24, 2020 · Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked …
WEBApr 9, 2024 · Instructions. In a mixing bowl, add the salmon, garlic salt and pepper and mix well. Add the remaining ingredients and mix until a thick …
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WEBJul 22, 2022 · 2. Keto Creamy Lemon Garlic Salmon. You’ll fall in love with how easy this 30-minute meal is to cook. Between the creamy lemon garlic sauce and the perfectly seared fillets, you’ll be hard-pressed to find a …
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WEBUsing a 2-inch scoop, scoop the mixture out into five equal patties and pat out. Place the patties in the freezer for 10-15 minutes. Heat a large skillet to medium heat and add 3-4 tablespoons of oil. Carefully slide the patties …
WEBOct 15, 2019 · Add beaten egg, lemon juice, flax seed, 1 teaspoon each salt and pepper and 1/2 teaspoon dried dill. Heat avocado oil in a large skillet over medium high heat. Form small baseball sized amounts of the …
WEBStep 1: In a mixing bowl, combine the salmon, almond flour, eggs, green onions, dill, parsley, salt, and pepper. Mix well until all ingredients are evenly distributed. Step 2: Form the mixture into 10 equal-sized patties …
WEBJun 5, 2023 · Place all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying pan over medium-high heat. Add half the oil. Fry the salmon cakes in …
WEBDec 30, 2017 · Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture. Add butter and olive oil to a skillet; heat over medium heat until …
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WEBFeb 16, 2022 · Season salmon with salt, pepper and smoked paprika. Sear in the hot skillet (flesh-side down first) for 3-5 minutes on each side. Once cooked, remove from the pan and set aside. Melt the 3 tbsps. of butter …
WEBMar 25, 2023 · Make the glaze. In a large bowl, use whisk together the keto honey, coconut aminos, olive oil, smoked paprika, garlic powder, and ground ginger (if using). Marinate the salmon. Add salmon to the bowl …
WEBJan 13, 2023 · Instructions. In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices. Using your hand form 8 small patties or four large ones. In a large non-stick …
WEBMay 28, 2019 · Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has melted, add the …
WEBOct 9, 2023 · Let the fillets cool down and then flake into a bowl. Scoop some of the salmon mixture into a 1/4 -cup measuring cup (about 57 g /2 oz) and press down with the back of a spoon to pack it tightly. Turn the …
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