Keto Calzone Dough Recipe

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WebPreheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with …

Ratings: 17Category: DinnersCuisine: ItalianTotal Time: 37 mins1. Prep. Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with parchment paper. Cut a 2nd sheet of parchment paper in half and grab a bowl of water.
2. Form the calzones. Use wet hands to press each ball into a flat disc on half a sheet of parchment. Spoon pizza sauce onto 1/2 of the disc, leaving about 1" around the edge of the dough. Sprinkle cheese and toppings of choice on top. Use the parchment paper to help fold the dough over itself. Depending on how full the calzone is, you'll probably need to stuff some of the filling back inside before you crimp the edges. Peel back the parchment on half of the calzone, and use wet fingers to roll the edges over itself to seel the filling in. Repeat for all 4 calzones.
3. Bake. Place calzones on prepared baking sheet. Brush the tops with the whisked egg, and sprinkle with Italian seasoning. Bake in the preheated over for 21-23 minutes, or until the top is golden. Wait a few minutes before slicing. Serve with extra pizza sauce, and enjoy!

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WebLet’s make this keto dish! How to Preheat the oven to 375F. In a big bowl combine shredded mozzarella cheese, flaxseed, coconut …

Rating: 5/5(2)
Total Time: 45 minsCategory: LunchCalories: 348 per serving1. Preheat the oven to 375F. Line a baking tray with parchment paper.
2. In a big mixing bowl combine all ingredients for the fathead dough. Use an electric mixer for easier mixing then kneading it with your hands. Form the dough into a ball shape and transfer it onto the parchment paper.
3. Cover the dough with one more paper layer and roll it flat and evenly. Shape it into a circular shape as thin as you can.
4. Uncover the dough and put the filling in. In one small bowl, combine tomato sauce and cream cheese. Use a spoon or a spatula to put this mixture on one side of the dough. Next, add chopped bacon and sausage (or ham) and then top with oregano.

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WebHow to make a keto calzone Let's get started with the fun! First, preheat the oven to 180C / 350F / 160 fan. Place the dry ingredients in a food processor and pulse to …

Rating: 5/5(4)
Calories: 613 per servingCategory: Main Course

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WebKeto Calzone Recipe Heat your oven to 375° and line a baking sheet with a non stick baking mat. Shred the mozzarella and dice …

Ratings: 19Calories: 286 per servingCategory: Main Course1. Baking Sheet with Non Stick Baking Mat or Parchment Paper
2. Heat oven to 375° and line a baking sheet with a non stick baking mat. Shred the mozzarella and dice up the meat and/or veggies into small cubes, then combine with the mozza and mix well.

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WebBeat an egg with a fork lightly and brush the egg over the top of each calzone. Using a knife, make 3-4 slits in the top of each calzone about an inch apart. …

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WebKeyword: recipe for keto calzone Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Calories: 423kcal Author: Jennifer Banz …

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WebSpread the dough as far along the edges of the pan as you can. Preheat oven to 400 degrees F. Place the bacon on a baking sheet and cook for 20 minutes or until crisp. Once cooled, break into pieces. …

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WebPlace the circle of dough into the calzone press. Place 1 or 2 teaspoons of spaghetti bolognese into the centre, add some grated/shredded cheese, then close the calzone press gently. After the …

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WebINSTRUCTIONS. Preheat the oven to 180C / 350F / 160C fan. Place the dry ingredients in a food processor and pulse to combine. Add 1 egg and olive oil and pulse …

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WebKeto Pizza Pocket (Calzone) — Low Carb Love™ Keto Pizza Pocket (Calzone) Servings: 4 Dough Ingredients: 1 ¼ cup mozzarella cheese ½ cup almond …

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WebKeto Calzone Recipe (Low Carb) Written By Sarigangwon Thursday, February 20, 1 Low Carb Pizza Crust 1/2 Low Carb Pizza Sauce or any pizza sauce …

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WebAdd the boiling water and mix into a dough. Let the dough sit for at least 10 minutes to firm up. Pre-heat the oven to 200C/400F degrees. Split the dough into 6 …

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Web6 calzones Prep Time 15 minutes Cook Time 20 minutes Servings: calzones Log this recipe with the FREE Total Keto Diet app! Ingredients 1 3/4 cup shredded …

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WebHow to make Low Carb Pizza Calzones Prepare your choice of crust as described in the recipe that you are using. Do not cook the crust. However, do roll it out on parchment …

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WebPreheat the oven to 200C/400F. Lightly grease a pizza pan or baking sheet and set aside. In a mixing bowl, whisk the almond flour ensuring there are no clumps. In …

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WebThis calzone crust is perfect. What can we say? working with the dough is a bit sticky, but the end result is well worth getting a little dough stuck to yo

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Frequently Asked Questions

What is the best calzone recipe for keto?

Keto Calzone Recipe. Heat your oven to 375° and line a baking sheet with a non stick baking mat. Shred the mozzarella and dice up the meat and/or veggies you have chosen, then combine in a bowl with the mozzarella and mix. In a medium bowl combine the almond flour, xanthan gum, garlic powder and spicy spaghetti.

What is the best way to cook calzones?

Place low carb calzones on a baking sheet lined with parchment paper and bake until golden. TIP: Brush calzones with egg wash if you like. This will give them a more golden color, but is not required. The best thing about calzones is that they’re so easy to customize! Try changing it up with these toppings.

What is the best low carb pizza crust recipe?

Easy Low Carb Pizza Crust recipe. Keto Low Carb Flatbread. Pepperoni- 1 cup sliced. Can use this sliced pepperoni, or turkey kind of sliced pepperoni. Also, you can sub in a cooked sausage or other similar meat or even vegetables. Low Carb Pizza Sauce. - ½ cup. Shredded (or grated) Cheese- 1 cup.

What is the best cheese for a calzone?

Ricotta Cheese – Full fat is the best choice for a fully keto calzone, but any ricotta will work. Mozzarella Cheese – As long as it’s shredded, you can use any hard cheese you prefer. Garlic – Use whole, fresh cloves, or use the kind minced in a jar. Garlic powder will also work, but fresh will taste better.

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