In a large stock pot (add avocado oil if using lean meat) cook ground beef breaking up meat as it's cooking with cumin, salt, coriander, …
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1 pound ground beef ( Note 1) 5 cups chopped green cabbage ( Note 2) 5 cups beef stock ( Note 3) 1 cup riced cauliflower ( Note 4) 1/2 cup …
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Log this recipe with the FREE Total Keto Diet app! Ingredients 1/2 cup chopped onion 2 cloves garlic 1 tbsp olive oil 1 1/2 pounds ground beef …
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Instant Pot Keto Cabbage Soup Instructions: The ingredients are the same. Set the Instant Pot to “sautee” (15 minutes), wait until it is hot. Add the oil (optional) and the ground beef. Cook the beef until no longer pink (5 minutes). Add the onion and garlic, cook for 2 minutes.
Fry the onion and carrot for about 5 minutes at medium to high heat until it becomes translucent. 3 Add the tomatoes to the pot and fry them for …
Recipe Steps steps 4 27 min Step 1 Heat the olive oil in a large saucepan or Dutch oven over a medium/high heat. Add the ground beef to the saucepan. Cook the ground beef, stirring often and breaking down any larger pieces into smaller bite-sized chunks as you go. Cook the beef through until well browned all over. Step 2
Add sea salt, pepper, paprika and crushed red pepper. Stir. Add ghee. Sauté garlic, onion, celery and carrots for 2-3 minutes or until soft. Add parsley, cabbage, broth, rice and ketchup. Bring to a simmer. Cover and cook 3-5 minutes, just until cabbage is soft. Enjoy. Serve with extra ketchup on the side.
Add carrots and celery and cook a couple minutes until they begin to soften. Add in the broth, thyme, salt, pepper, cabbage, tomatoes, carrots, and celery. Add tomatoes, thyme, salt, and pepper and stir so veggies are coated in seasoning. Pour broth into pot, add cabbage. Reduce heat to low and simmer for 30 minutes.
Cook onion and garlic with oil in a large soup pot until tender. Add carrot, celery, and cabbage. Cook an additional 5 minutes. Stir in all remaining ingredients except zucchini. Bring to a boil, then reduce heat and simmer 10 minutes. Add …
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How to make cabbage roll soup In a large soup pot, add olive oil, ground beef or turkey, salt, and pepper. Bring to medium-high heat and brown for 5 minutes, breaking up the meat into small pieces as it cooks. Add chopped onion, minced garlic, bay leaves, oregano, and thyme, then cook for 3 more minutes (and add more oil if needed).
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Paleo Deconstructed Cabbage Roll Soup – Low Carb, Gluten Free Peace Love and Low Carb Peace, Love and Low Carb. fresh parsley, butter, onion, ground beef, black pepper, onion powder and 13 more.
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Heat oil in soup pot on medium high heat and sauté onion and garlic. After 2-3 minutes, stir in meats and cook for 4-5 minutes till they become brown. 2. Add in spices and herbs along with diced tomatoes. Combine well. Add in broth, salt, pepper and cabbage and stir well. Bring it to a boil.
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Add ground beef to stock pot and season with salt and pepper. Cook until browned. Stir in tomatoes, tomato paste, Worcestershire sauce, and chicken broth. Bring to a simmer. Add the cabbage and stir in. Cover and cook on medium low for about 30 minutes or until cabbage has softened. Stir in prepared Miracle Rice if using.
A (Better) Recipe for Cabbage Soup with Ground Beef. This low carb spin on a cabbage soup recipe includes ground beef and bone broth. If you want to know how to make cabbage soup that actually tastes good and satisfies, this is it. And, I’m even throwing in options to use the Crock Pot, Instant Pot, or stove top.
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Add the onion to the beef and continue cooking until meat is completely cooked through. Drain the grease and add the beef and onion to a 5 quart crockpot. Add the celery, carrot, garlic, cabbage, beef broth, Italian seasoning, and salt to the crockpot and cover. Cook on high for 4 hours. Notes
1 Green Cabbage - core removed, chopped Instructions In large soup pot, brown ground beef. Set aside and drain any excess grease from pot (leaving approx 2-3 Tb). Over medium/high heat, sauté onion, celery, carrot and green pepper in grease. Add more oil if needed. Once vegetables are tender add garlic and sauté 1 minute.
Add garlic, ground beef, salt and pepper. Cook on medium-high, breaking the meat apart with a wooden spatula, until crumbled for 7-8 minutes. Add canned tomatoes, cabbage, Bay leaf, thyme, oregano, paprika and broth. Simmer for 25 minutes, until the cabbage is cooked and tender. Season with more salt and black pepper.
Unstuffed Keto Cabbage Soup Crock-Pot Recipe: Brown ground beef with onions and garlic then drain. Add all ingredients to Crock-Pot and place lid on top. Cook for 3-4 hours on high or 6-7 hours on low or until cabbage reaches desired tenderness.
This low carb soup features ground beef, deliciously tender cabbage, and tomatoes. Everything is conveniently cooked in a single pot on the stovetop, and leftovers can be enjoyed for lunches throughout the week. Got a pressure cooker? Check out Instant Pot Cabbage Soup. Brown Beef: Add beef and carrots to large pot ( Note 5) over medium-high heat.
This recipe for stir fried ground beef and chinese cabbage is very simple. The meal is prepared in 20 minutes or less and suitable for most low carb and ketogenic diets. Finally, add the cream & seasonings.
For keto you may want to choose a higher fat content in your meat. This will increase the fat intake versus carbs which is good for maintaining ketosis. Make this Low Carb dinner with cabbage and ground beef in your skillet in only 30 minutes. High fiber unstuffed cabbage roll recipe is full of fiber which helps lower the carb load in your diet.