Keto Butter Tarts Recipe

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WEBJun 7, 2021 · Pastry. Preheat the oven to 325F and lightly grease a non-stick muffin pan. In a large bowl, whisk together the almond flour, …

Rating: 4.8/5(28)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 164 per serving
1. Preheat the oven to 325F and lightly grease a non-stick muffin pan.
2. Combine the butter and sweeteners in a medium saucepan over medium heat. Bring to a boil and cook 3 to 5 minutes, watching carefully to make sure it doesn't burn.
3. Divide the chopped raisins among the tart shells and spoon the filling over top. Fill each crust almost all the way.

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WEBJul 7, 2018 · In a mixing bowl, stir together your coconut flour, eggs, sugar substitute and melted butter. Once mixed thoroughly, scoop some of …

Rating: 4.4/5(115)
Total Time: 50 mins
Estimated Reading Time: 2 mins
Calories: 210 per serving

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WEBMar 25, 2024 · Then spoon in about 2 tablespoons of the filling into each shell and top with a pecan. STEP 10: Bake the keto butter tarts in the …

Rating: 4.9/5(111)
Calories: 349 per serving
Category: Dessert
1. Combine the almond and coconut flour, xanthan gum and salt in a large bowl
2. In a saucepan melt the butter, ghee and brown sweetener/sukrin gold. Next, keep stirring, it might appear that the sweetener is not melting but it will.

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WEBJan 18, 2020 · How to Make Keto Pecan Butter Tarts. Start by preheating your oven to 350F. Grease a muffin tin with butter. Add coconut flour, …

Rating: 4.4/5(54)
Total Time: 40 mins
Category: Desserts
Calories: 271 per serving

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WEBJun 13, 2019 · Crust. Pre-heat oven to 350* F. In a large bowl, combine all of the crust's dry ingredients. Add the cold butter and cut it into the dough either by hand using a pastry dough cutter OR using a food processor …

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WEBMar 16, 2019 · Instructions. In a large bowl, combine the 1/2 cup almond flour, 1/4 cup ground pecans, 1/3 cup coconut flour, 1/2 tsp xantham gum and 1/4 tsp salt. Once that is combined, incorporate the 1/2 cup of cold …

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WEBNov 25, 2019 · Instructions. Preheat oven to 400 degrees. Add butter, brown sugar, maple syrup and salt to a sauce pan on low and melt until combined and warm. Beat eggs in separate bowl, do not overbeat. …

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WEBInstructions. Add all pastry ingredients to a food processor, mix until combined, then set aside. Add the cold butter, salt, sugar, and extracts to a medium saucepan and combine until melted. Next, add the whipping …

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WEBDec 14, 2023 · Keto Butter Tart Recipe: A Low-Carb, Sugar-Free Canadian ClassicButter tarts, a Canadian culinary icon, are traditionally known for their flaky pastry and sw

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WEBNov 1, 2019 · Living in Canada, and doing keto, I’ve had to resist the amazing creation that is the butter tart! For those who are unfamiliar, a butter tart is a little tart filled with gooey, buttery, mapley goodness. It …

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WEBJun 28, 2018 · For the keto tart crust: Preheat oven to 350 F. Spray six 4-inch tart pans with coconut oil or butter spray. In a bowl combine the almond flour, butter, salt and sweetener. Mix to incorporate. Divide the …

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WEBKeto Butter Tarts These keto butter tarts are the real deal! Tender grain-free pastry with a rich, gooey caramel custard center. The famous Canadian dessert is now low carb and …

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WEBAdd coconut flour, eggs, stevia and melted butter to a bowl and stir to combine. Add a scoop of mixture to each muffin tin and press down to create a bowl covering the bottom …

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WEBCrust. Preheat oven to 350°F (175°C) In a small mixing bowl, combine almond flour, melted butter and sweetener. Mix with a fork until you have a crumbly mixture. Pour onto a 6 by …

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WEBJun 1, 2022 · First, preheat the oven, line the bottom of a 9 inch pie dish with parchment paper and grease the sides with butter. Crust. Place the almond flour and salt in the food processor and pulse briefly. Add the …

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WEBApr 6, 2023 · Spread the 5 tablespoons of raspberry jam evenly around the bottom of the tart crust, not up the sides, just on the bottom. Now, take a large bowl or standing mixer and mix together the butter and sweetener …

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WEBPress the mixture into tart pans (or pan, you can also use a 9 inch tart pan for this recipe), and prick all over with a fork. Bake in a 350F oven for 8-10 minutes until sides are golden brown. Do not over bake. Coconut flour …

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