Keto Beef Enchiladas Recipe

Keto Beef Enchiladas Tastes Lovely

WebJan 17, 2021 · Keto Red Enchilada Sauce. I use a homemade enchilada sauce that is SO easy to make, you’ll never buy it at the store again. …

Rating: 5/5(64)
1. Preheat your oven to 350ºF with the oven rack in the middle.
2. Heat your cast iron skillet over medium heat. When the pan is warm, add the avocado oil, onion, ground beef + salt. Cook, breaking up the beef and stirring occasionally, until the beef is almost cooked through and the onions are soft, about 5-10 minutes.
3. Add in the frozen cauliflower rice to the ground beef, and continue cooking until the cauliflower rice is thawed and all the moisture is absorbed, another 5 minutes. The cauliflower rice will absorb all the flavor of the ground beef, stretching out the amount of meat for a fraction of the cost. Plus, it gets more veggies into the dish! One of my favorite hacks.
4. Last, stir in 1/4 cup of the enchilada sauce into the ground beef mixture. Take it off the heat, and stir to combine.

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Easy Low Carb Enchiladas with Beef Keto In Pearls

WebJul 1, 2020 · Add the sour cream to the enchilada sauce (in the can is fine) and mix together with a fork. Pour the sauce over evenly and thoroughly …

1. Preheat oven to 375 degrees. Lightly grease your baking dish and set aside.
2. Prepare taco meat as directed in this blog post. Add the chopped green chiles to the browned beef.
3. Evenly distribute the beef mixture between the tortillas. Roll the tortillas up lengthwise and place them seam side down in the baking dish.
4. Add the sour cream to the enchilada sauce (in the can is fine) and mix together with a fork. Pour the sauce over evenly and thoroughly over the enchiladas.

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Keto Enchiladas with Beef (Cheesy & Delicious) Four …

WebJan 27, 2022 · Brown the ground beef, pepper, and onion in a skillet, breaking down large chunks into smaller ones. Add in the taco …

Rating: 5/5(2)
1. Preheat oven to 375 degrees F. Spray a 9x13 baking dish with oil and set aside.
2. Brown the ground beef, pepper, and onion in a skillet over medium heat, breaking down large chunks into smaller ones. Add in the taco seasoning and water and stir to combine, then simmer until the water is absorbed into the ground beef. Remove from heat.
3. Spread ~1/2 cup of the enchilada sauce evenly on the bottom of the prepared casserole dish.
4. Add 1/3 cup of the ground beef mixture in a straight line to the center of each tortilla. Add about 1/4 cup of the shredded cheese, then roll up tightly. Place the rolled tortilla seam side down in the casserole dish. Repeat with remaining ingredients until the casserole dish is full.

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