Keto Almond Pulp Recipes

Easy Almond Pulp Crackers (Vegan, Paleo) Detoxinista

WebJan 21, 2015 · Directions: Preheat the oven to 350F. In a large mixing bowl, combine the almond pulp, oil, ground flax or chia seeds, salt, herbs, …

Rating: 4.3/5(80)
1. Preheat the oven to 350F. In a large mixing bowl, combine the almond pulp, oil, ground flax or chia seeds, salt, herbs, and garlic, if using, and stir well. If the dough looks dry, add water one tablespoon at a time, just until it can easily be pressed together between your fingers. Transfer the mixture to a sheet of parchment paper and place another sheet of parchment paper on top. Use a rolling pin to roll the cracker mixture about 1/8-inch thick, or as thin as you'd like your crackers to be. (The thinner they are, the crispier they'll be.)
2. Use a large knife to score the rolled dough into square shapes, making about 20 crackers. Poke the middle of each cracker with a fork to help them dry and bake evenly.
3. Place the sheet of parchment paper with the cut crackers on a large baking sheet. Bake at 350 for 15 minutes, then flip each cracker (they should separate easily where you scored them) and bake until they are crisp and golden, about 15 minutes more.
4. Cool the crackers completely before serving. They will keep at room temperature for a few days, but they'll last even longer in a sealed container in the fridge.

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Paleo + Keto Almond Pulp Crackers Tastes Lovely

WebMar 29, 2017 · Preheat your oven to 350º with the oven rack in the middle. Combine all ingredients in a bowl. (I add my almond pulp when it is still …

1. Preheat your oven to 350º with the oven rack in the middle.
2. Combine all ingredients in a bowl. (I add my almond pulp when it is still wet right after squeezing out all the almond milk.)
3. Press the dough into a ball, place it between 2 pieces of parchment paper, and roll to be 1/8″ thick. These are best thin, so roll it as thin as a Wheat Thin. When you roll it out, the dough is going to be all uneven around the edges. To make them straight, lift the parchment paper and fold it and the dough over to make a straight edge. (see picture) Then roll again between 2 pieces of parchment paper to be an even thickness.
4. Cut the dough into desired cracker size. (I cut mine into 36 crackers, 6 across and 6 down). Then poke with a fork to allow the air to escape.

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Salt & Pepper Almond Pulp Cracker BreadLowCarb

WebJun 12, 2020 · Instructions. Pre-heat oven to 350 degrees F. Lay a sheet of parchment paper on a clean work surface. Combine all ingredients in a …

1. Pre-heat oven to 350 degrees F. Lay a sheet of parchment paper on a clean work surface.
2. Combine all ingredients in a medium bowl and stir until fully incorporated. Dough should feel soft and moist; if it feels dry, add water, 1/8th teaspoon at a time, until it's rehydrated.
3. Transfer the dough to the parchment paper and place a second sheet on top. Using a rolling pin, roll the dough between the parchment paper to a thickness of about 1/8th to 1/16th inch.
4. Peel off top layer of parchment and transfter the parchment with the dough onto a baking sheet and into the oven.

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