Keto Almond Crepe Recipe

The Best Almond Flour Keto Crepes Perfect Keto

WEBOct 28, 2019 · Slowly sprinkle in almond flour and salt. Set aside. Preheat a non-stick pan or crepe pan and coat with a little butter, coconut oil, or …

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1. Add eggs and milk to a stand mixer, large bowl, or blender. Whip for 1 minute until they’re light and fluffy. Slowly sprinkle in almond flour and salt. Set aside.
2. Preheat a non-stick pan or crepe pan and coat with a little butter, coconut oil, or nonstick spray. Place over low to medium heat.
3. Pour 1/4 cup of crepe batter into the pan and gently swirl to an even circle shape. Cook for 1-2 minutes until golden brown. Flip (using a spatula) and cook for an additional minute. Total cooking time will depend on how large and thick you make your crepe.
4. Prepare a sweet filling with whipped heavy cream and berries, or make a savory crepe with whipped cream cheese, sour cream, eggs, veggies, etc.
5. In a small mixing bowl, add your dry ingredients and mix well. In a high speed blender, add the softened cream cheese, egg, and milk, and blend until combined. Add the dry ingredients and blend well, until smooth.
6. Transfer the crepe batter into the mixing bowl and let sit for 10 minutes, to thicken.
7. Grease a non-stick pan or skillet with butter or cooking spray. Once hot, pour scant 1/4 cup portions of the crepe batter onto the pan and swirl the pan around for it to spread out. Cook for 2-3 minutes, before flipping and cooking for a further 2 minutes. Remove from the heat. Re-grease the pan and repeat the process until all the batter has been used.
8. Fill your crepes with your favorite fillings and enjoy.

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