Kerala Vegetable Pulao Recipe

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WebFor preparing Kerala Vegetable Pulao, heat a pan and add ghee. Once the ghee melts, add the whole garam masala and cumin seeds. After the …

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WebFeatured here are seven Keto / LCHF diet vegetarian and non-vegetarian Lunch / Dinner recipes developed exclusively for our …

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WebLet’s start right, with seven authentic Low Carb Kerala / Malayali Low Carb LCHF Keto breakfast recipes that were developed …

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Web5. Add roughly chopped ginger (1 to 1.5 inches), garlic (4 to 5 small to medium garlic cloves, peeled) and 1 to 2 green chilies (green …

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Calories: 429 per servingCategory: Main Course1. Rinse rice till the water runs clear of starch and become transparent while rinsing.
2. In a deep thick bottomed pot or pan, heat ghee or oil and fry all the whole spices mentioned above, till the oil becomes fragrant and the spices splutter.
3. Cover tightly and let the rice cook on a low flame, till the water is absorbed and the rice is well cooked.

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WebHow to Make Veg Pulao (Stepwise photos) Preparation for pulao You need to prepare the ingredients first. Rinse 1½ cups basmati rice a few times until the water runs clear. Then soak it and set aside for at …

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WebHow to Make Vegetable Rice Pulao in Instant Pot. Firstly, press SAUTE mode on Instant Pot. Heat oil or ghee, add all the whole spices, and saute for a few seconds. Next, add onions, green chilies, and saute for 2-3 minutes until they turn soft and light brown - stir regularly. Then add ginger-garlic paste and saute till the raw smell of …

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WebWash and sock rice in water for 30 minutes. Boil water (around 4-5 Cups). When boiled, add cloves, cardamom, cinnamon stick, soaked rice, lemon juice and salt. …

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WebStep 2. Heat oil in a pressure cooker. Add all the whole garam masala spices and fry till the oil becomes fragrant. Now add the sliced onions and fry till they become golden.

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WebVegetable Pulao is one of the most easiest rice based recipe. It can be prepared in minutes and served as a lunch or dinner. Friends, try this mouth waterin

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WebIngredients of Vegetable Pulao 1 cup brown basmati rice 1 inch cinnamon stick 1/2 teaspoon chopped peppercorns 1 teaspoon red chilli powder 2 cup water 4 chopped tomato 1 medium diced onion 1 teaspoon clove 2 black cardamom 1 teaspoon salt 1 teaspoon virgin olive oil How to make Vegetable Pulao

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WebHow to Make Vegetable Pulao 1. Heat the ghee and lightly saute all vegetables 2. Add paneer and saute. 3. In a separate pan, saute all spices. 4. Add drained rice and fry for 3 …

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WebIngredients for Veg Pulao Basmati Rice - aromatic long-grain basmati rice Vegetables - cauliflower, carrot, green beans, onions, peas, and corn cooked so that …

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WebIngredients of Vegetable Pulao 1 cup brown basmati rice 1 inch cinnamon stick 1/2 teaspoon chopped peppercorns 1 teaspoon red chilli powder 2 cup water 4 chopped tomato 1 medium diced onion 1 …

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WebHow to make Instant Pot Vegetable Pulao Recipe (with onion) Step 1 and 2 - Switch on the Instant Pot and sauté whole spices, cumin in ghee. Step 3 and 4 - Add …

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WebIn this recipe, I will show you how to make a delicious and easy vegetable pulao. This dish is a perfect dish to serve at any time of the day, and it can be made with …

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WebHeat 2 tbsp ghee in a pan. Add whole spices and stir for a few seconds till fragrant. Add ginger-garlic paste and sliced onion. Cook for 2 minutes over medium-low

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