Kentucky Butter Cake Recipe Bundt

Listing Results Kentucky Butter Cake Recipe Bundt

Web1/4 cup (50g) butter 1/3 cup (60g) sugar substitute (I used erythritol) 1 tbsp vanilla 2 tbsp water Instructions In a mixing bowl, whisk …

Rating: 4.5/5(445)
Total Time: 45 minsCategory: AllCalories: 266 per serving1. In a mixing bowl, whisk together the cake ingredients.
2. Pour into a greased or floured bundt cake pan.
3. Bake at 350°F / 175°C for 35 minutes.
4. While the cake bakes, melt the butter in a pot over medium heat.

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WebKentucky Butter Cake Ingredients Cake 3 cups unbleached all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon …

Rating: 4.6/5(8)
Category: Desserts, Recipes1. Preheat the oven to 325 degrees Fahrenheit. Generously grease a 10-inch Bundt pan.
2. Make the butter sauce while the cake is baking. In a saucepan over medium heat, combine the remaining ¾ cups sugar, ⅓ cup butter, 2 teaspoons vanilla, and water. Stir until the mixture is combined, but do not let the mixture come to a boil.
3. Pour butter sauce over the warm cake. Let the cake cool completely before removing it from the pan. Slice and enjoy!

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WebPreparation. Step 1. Heat oven to 325 degrees. Generously butter and flour (or spray with nonstick cooking spray) a 10-inch tube pan or a 12-cup bundt pan. Step 2. In the bowl of …

Rating: 4/5
Category: Cakes, DessertCuisine: AmericanTotal Time: 1 hr 15 mins1. Heat oven to 325 degrees. Generously butter and flour (or spray with nonstick cooking spray) a 10-inch tube pan or a 12-cup bundt pan.
2. In the bowl of a stand mixer fitted with a paddle attachment, or using a handheld mixer, combine the remaining cake ingredients and beat for 3 minutes at medium speed. Pour into prepared pan, level with a spatula and bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes.
3. Shortly before the cake is done baking, make the butter sauce: Combine the granulated sugar, butter and vanilla with 3 tablespoons water in a saucepan over low heat until the butter just melts. (Do not let the mixture boil, as you do not want the sugar to completely dissolve.)
4. As soon as the cake comes out of the oven, leave the cake in its pan and gently poke it all the way through 15 to 20 times with a long wooden skewer or a long-tined fork. Slowly pour warm butter sauce over the cake. Let cool for at least 3 hours before unmolding from pan. Just before serving, sprinkle with confectioners’ sugar, if desired.

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WebPreheat oven to 350 degrees F. In a large bowl cream together butter and sugar until light and fluffy, approximately 2-3 minutes. Add eggs, one at a time, beating well after each egg. Add in vanilla and …

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WebPreheat oven to 325 F. Grease and flour a bundt pan. Set aside. In a large bowl whisk together flour, baking powder and salt. Set aside. In a large bowl cream together butter and shortening on low

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Web1 cup unsalted butter, room temperature 1 cup buttermilk (or sour milk) 4 large eggs 2 teaspoons vanilla 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda For the Glaze: 3/4 cup …

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WebSugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar …

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Web2/3 cup low carb sugar (145 g) (or Swerve granulated) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon xanthan gum, improves texture 1/2 teaspoon salt Wet Ingredients 1 stick butter (4 oz /113 g) …

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WebBaking Powder - Using baking powder gives the butter cake the ideal texture. How To Make Keto Butter Cake Okay, let’s get busy with these step-by-step directions so you can whip up your own gooey butter

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WebFor the Cake. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour. In a medium bowl, whisk …

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WebKentucky Butter Cake is a rich, buttery, crazy moist vanilla poke cake infused with luscious butter sauce that soaks through the cake AND is smothered on the cake leaving an …

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Web⅓ cup butter 3 tablespoons water 2 teaspoons vanilla extract Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. …

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WebInstructions. Grease a 10″ bundt pan with butter or shortening very liberally. Dust the pan with flour and set aside. Place all the cake ingredients in the bowl of your …

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WebSift the flour and mix the dry ingredients. Cream the butter and sugar. Add the eggs and vanilla to the creamed mixture. Alternate adding the dry ingredients and the …

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WebLine an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the …

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WebDirections. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, …

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