DirectionsStep1Preheat your oven to 350°F (175°C) and line a muffin tin with paper muffin liners or coat with non-stick cooking spray.Step2In a large mixing bowl, combine the dry ingredients, including 1 cup all-purpose flour, 2 1⁄2 tsp baking powder, 1⁄2 tsp salt, 1⁄4 cup sugar, and 1⁄2 tsp ground cinnamon.Step3Make a well in the center of the dry ingredients and add the cooled, melted 1⁄4 cup unsalted butter, 1 cup milk, 1 large egg, and 1 tsp vanilla extract.Step4Mix the ingredients just enough to incorporate the dry flour into the wet ingredients.Step5Add the 2 cups Raisin Bran cereal, stir to combine. Allow the muffin batter to sit for up to 45 minutes if you want the bran flakes to take on the moisture from the batter. *These muffins are the only time I will ever argue t…Step6Portion the muffin batter out into your prepared muffin tin, filling each muffin liner between 3/4 and full. Bake at 350°F (175°C) for 16-18 minutes or until an inserted toothpick comes out clean.Step7Remove the baked muffins and allow to cool in the muffin pan for 10 minutes. Serve warm for best resultsIngredientsIngredients2 cupsRaisin Bran1 cupMilk1 Large Egg (beaten, at room temperature)¼ cupUnsalted Butter (melted and cooled - or use cooking oil)1 cupAll-Purpose Flour2 ½ teaspoonsBaking Powder¼ cupSugar1 teaspoonVanilla Extract½ teaspoonSalt½ teaspoonGround Cinnamon (optional)See moreNutritionalNutritional167 Calories6 gTotal Fat31 mgCholesterol26 gCarbohydrate185 mgSodium4 gProteinFrom bakeitwithlove.comRecipeDirectionsIngredientsNutritionalExplore furtherKellogg Raisin Bran Muffins - Recipes - Cooks.comcooks.comMoist Raisin Bran Muffins - Recipe - Cooks.comcooks.comRaisin Bran Muffins That Work Recipe - Food.comfood.comRaisin Bran Muffins Recipe (With Video) - Martha Stewartmarthastewart.com10 Best All Bran Cereal Raisin Bran Muffin Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Raisin Bran Muffins
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WebJan 15, 2024 · Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a muffin tin by lining the cups with paper liners or greasing them lightly with oil or butter. Mix Wet Ingredients: In a large mixing bowl, combine the cold-pressed sunflower oil, farm-fresh cultured buttermilk, and the free-range egg.
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WebMar 15, 2010 · RAISIN BRAN MUFFINS even Grandma never had ’em so good! COMBINE: 2 cups KELLOGG’S RAISIN BRAN, 3/4 cup milk, 1 egg, and 1/4 cup soft shortening; beat well. SIFT TOGETHER: 1 cup sifted …
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WebFeb 29, 2024 · All-purpose flour: Flour serves as the base of the muffin batter, providing structure and texture to the muffins. Kellogg’s Raisin Bran Cereal: Raisin Bran cereal adds both raisins and bran flakes to the muffins, providing texture, flavor, and extra nutrition. The raisins add sweetness and chewiness, while the bran flakes add fiber and …
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WebSep 7, 2023 · With a large spoon, stir in all of the remaining ingredients. Let sit for 20 minutes and then stir again. Spray muffin tins with baking …
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Web4. In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. 5. Add egg, oil, and chocolate morsels. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twenty four 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle evenly with sugar-cinnamon topping.
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WebJan 10, 2014 · Whisk together 1 tablespoon sugar and 1/2 teaspoon cinnamon, Set aside. In a large bowl combine 3 cups Raisin Bran and 1 1/4 cups milk. Let stand until the cereal has begun to soften. Whisk in one …
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WebSep 19, 2011 · Add the Raisin Bran, buttermilk, and oil to a bowl, stir, and let it soak for 15-20 minutes. Mix in the rest of the ingredients. Bake in a muffin tin at 400 degrees for 12-14 minutes, depending on pan size. (My …
WebAug 21, 2023 · Preheat oven, prep muffin tin, and soak cereal: Preheat oven to 400°F. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. Jason Donnelly.
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WebIn large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve …
WebJan 9, 2023 · Instructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners. Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a …
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WebApr 5, 2018 · Instructions. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, ½ cup of milk, and vanilla extract. Let the mixture rest for at least 10 …
WebSep 24, 2019 · Instructions. Preheat oven to 400°F. Line 12 muffin cups with papers or grease well. Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside. Combine …
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WebMar 3, 2024 · Low-fat Buttermilk: Buttermilk adds tanginess to the muffin batter, balancing out the sweetness of the raisins and sugar. Their acidity also reacts with the baking soda to leaven the muffins, resulting in a light and airy texture. Additionally, buttermilk and yogurt contribute to the overall moistness and tenderness of the muffins.
WebApr 11, 2022 · Combine All-Bran, milk and molasses; let stand until most of moisture is taken up. Add egg and beat well. Sift together flour, soda, baking powder and salt; add with raisins to All-Bran mixture, stirring only until …
WebJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well combined. …