Kelloggs Peanut Butter Cornflake Cookies

Peanut Butter Cornflake Cookies (no bake) Spend …

WEBJan 17, 2017 · Cook over medium high heat until center starts to boil, make sure to stir constantly so the sugar doesn't burn. As soon as the sugar …

Rating: 4.9/5(272)
1. In a large saucepan, combine the sugar, corn syrup, and peanut butter. Cook over medium high heat until center starts to boil, make sure to stir constantly so the sugar doesn't burn.
2. As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture.
3. Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and harden.
4. Let cool on wax paper for 20 to 30 minutes before enjoying.

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No Bake Peanut Butter Cornflake Cookies Recipe 365 …

WEBDec 6, 2023 · Turn off heat. Pour in the cornflakes and with a rubber spatula, mix until thoroughly coated. Using a tablespoon or small cookie …

Rating: 4.6/5(54)
1. In a large pot, over medium low heat, melt the butter.
2. Pour the marshmallows into the pan and stir until completely melted.
3. Add peanut butter and vanilla and mix until thoroughly combined and peanut butter has melted. Turn off heat.
4. Pour in the cornflakes and with a rubber spatula, mix until thoroughly coated.

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No Bake Peanut Butter Cornflake Cookies (5 ingredients!)

WEBNov 26, 2023 · Instructions. In a large saucepan, bring sugar and syrup to a boil over medium heat. Do not over cook. Take the pan off the burner …

1. In a large saucepan, bring sugar and syrup to a boil over medium heat. Do not over cook.
2. Take the pan off the burner and blend in peanut butter. Once smooth, stir in cereal and vanilla.
3. Once cereal is fully coated, use a spoon to drop the cookies onto parchment or wax paper to cool.
4. Once completely cool, store in an airtight container at room temperature for about a week.

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Peanut Butter Cornflake Cookies Recipe These Old …

WEBApr 9, 2020 · In a medium saucepan, bring sugar and corn syrup to a full boil. Add peanut butter, stirring until smooth. In a large bowl, pour …

1. In a medium saucepan, bring corn syrup and sugar to a boil over medium heat, stirring occasionally.
2. Once boiling, add peanut butter and stir until completely incorporated.
3. Remove from heat, and add cornflakes. Stir until cornflakes are completely covered in peanut butter sauce.
4. Quickly drop by the spoonful onto wax paper. Let cool before eating.

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