Keema Instant Pot Recipe

Instant Pot Kheema Pulao Keema Rice Ministry of …

WEBMay 15, 2022 · How to Make Keema Pulao on Stove Top. Heat ghee in a heavy bottom pot. Add cumin seeds, black peppercorn, cinnamon, and …

Rating: 4.6/5(65)
1. Set the Instant Pot to sauté(more) mode and heat ghee. Add jeera, black peppercorn, cinnamon and bay leaves. Saute for 30 seconds.
2. Add onions and sauté for 5 minutes or until the onions start to brown. Add ginger, garlic and chicken. Sauté, breaking the chicken and browning it for a minute. Add tomatoes, red chili powder, turmeric, mint leaves and salt. Mix well.
3. Add rice and water. Gently mix making sure all the rice is under the liquids. Close the Instant Pot lid with pressure valve to sealing. Pressure cook (Hi) 5 mins with 5 minute NPR.
4. Open the Instant Pot and gently fluff the top rice (Note, if the rice looks uncooked on the top, just mix it with the rice under and close the Instant Pot for 5 minutes)

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Easy Instant Pot Keema (Ground Beef Curry) Tea for …

WEBApr 3, 2020 · Deglaze the Instant Pot with a splash of water and continue to stir for a minute, removing any bits stuck to the pan. Add the ground …

1. Place the onion, garlic, and ginger in a food processor. Use the pulse function to chop the mixture until finely chopped but not blended. Make sure the garlic and ginger is properly minced.
2. Select the Sauté setting on your Instant Pot and set it to More. When the screen says Hot, add the oil and cumin seeds and allow them sizzle for a few seconds.
3. Add the onion mixture and sauté until lightly browned (~6-8 minutes). Meanwhile, use the pulse function to roughly chop the tomatoes and green chili peppers in the food processor. Set aside for later use.
4. Deglaze the Instant Pot with a splash of water and continue to stir for a minute. Add the ground beef* and cook, stirring to remove any lumps, until it changes color (~4-5 minutes).

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Easy Keema Curry (Stove Top and Instant Pot)

WEBJul 15, 2011 · Instructions. Stove Top: Spray a frying pan over a medium heat with some spray oil. Add the onion, garlic, carrot , celery and ginger …

1. Spray a frying pan over a medium heat with some spray oil
2. Add the onion, garlic, carrot , celery and ginger and cook for approx 5 mins to soften.
3. Add the minced beef and cook until browned, breaking up large pieces with the back of a wooden spoon while it cooks.
4. Stir in all the spices (plus the green chilli’s if using) and tomato paste and mix to evenly coat.

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