WEBOct 27, 2019 · There are four ingredients I grind for the Keema curry: 4 whole cloves. 3 green cardamon pods. 2 teaspoon poppy seeds. ¼ teaspoon fennel seeds. If using …
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WEBOct 14, 2022 · Saute the meat till all the water from the meat evaporates. This step is called bhunayyi and is used to fry the meat in oil and get rid of raw smells if any. After all the …
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WEBMar 27, 2021 · Add the potatoes and 1/4 cup water and stir to combine. Lower the heat to low-medium. Cover, and allow it to cook for 23-25 minutes (depending on the thickness …
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WEBDec 10, 2020 · Keep 2 tbsp of mutton filling in the centre and bring the ends together. Dust with dry flour and roll the balls with very light hands to make a 5-6 inch circle. Heat a …
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WEBDec 19, 2018 · Take one cup atta (wheat flour) mix in a bowl with a pinch of salt, oil, and water and keep it aside. Remove bones, skin, and fat from meat and cut into 1 to 2 size …
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WEBPress down very gently. Using a rolling pin, roll out gently. Meanwhile, heat a frying pan over medium heat. Remove the sheet from the top paratha and place it in the pan. Flip …
WEBMar 2, 2022 · Add the tomatoes and lower the heat. Cook with a lid on for about 10 minutes to ensure the tomatoes are cooked through. Now add the potatoes, green chili, and 1/4 …
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WEBDec 20, 2021 · Step 4: Increase the heat and add the ground beef, breaking it up with a meat chopper until finely minced. Cook the beef until brown and heated through for …
WEBHeat 1 tablespoon of oil in a pan over medium heat. Sauté onions, garlic, and ginger until the onions become translucent. Add minced lamb to the pan and cook until browned, …
WEBHomemade Keema Paratha (1 serving) contains 0g total carbs, 0g net carbs, 5g fat, 0g protein, and 120 calories. Recipe Database Get instant access to 5,000+ low-carb …
WEBJul 1, 2021 · How to make Keema Paratha. In a bowl, add whole wheat flour, 1 1/2 tbsp vegetable oil, and a pinch of salt. Mix everything well and then using water knead the …
WEBFirstly, in a large mixing bowl, take maida and wheat flour. Additionally, add salt, sugar, baking soda and a tsp of oil. Furthermore, crumble well with your hands, now add milk …
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WEBOct 15, 2019 · Instructions. Heat 1 tablespoon of oil in a pan. Add diced onion. Saute for 3-4 minutes until onions are soft and translucent. Add ground beef. Break up meat and cook …
WEBIn a large bowl, mix together the flour, oil, salt and sugar. In small increments add the warm water and knead into a smooth dough. Cover with a damp cloth and set aside to rest for …
WEBCombine the almond flour, coconut flour, psyllium husk and the methi leaves along with all other ingredients. Mix it well some 3-4tbsp of water to make the dough soft. Keep the …
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WEBAug 11, 2021 · Roll the lemon-sized dough a little bit, fill the centre with keema. Bring the ends together and tightly seal the paratha, making sure no keema comes out. Roll the …