DirectionsStep1Preheat your oven to 325°F (160°C).Step2In a medium-sized bowl, combine the Keebler Graham Cracker Crumbs, melted butter, and 1/4 cup sugar.Step3Mix until well incorporated.Step4Press the mixture firmly into the bottom of a 9-inch springform pan.Step5Bake for 10 minutes, then remove from the oven and set aside.Step6Wrap the outside of the springform pan with heavy-duty aluminum foil, making sure to cover the bottom and sides to prevent water from seeping in.Step7Place the wrapped pan in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the springform pan.Step8In a large mixing bowl, beat the softened cream cheese until smooth and creamy.Step9Gradually add 1 cup sugar and continue to beat until well combined.Step10Stir in the vanilla extract.Step11Add the eggs, one at a time, beating well after each addition. Make sure to scrape the sides of the bowl to ensure an even mix.Step12Fold in the sour cream until smooth.Step13Pour the cream cheese filling over the prepared crust in the springform pan.Step14Tap the pan gently on the counter to remove any air bubbles.Step15Carefully place the baking pan with the springform pan into the preheated oven.Step16Bake at 325°F (160°C) for 55-60 minutes, or until the edges are lightly golden and the center is set but still slightly jiggly.Step17Turn off the oven, crack the door open, and allow the cheesecake to cool in the oven for 1 hour. This helps prevent cracking.Step18Carefully remove the cheesecake from the water bath and place it on a wire rack to cool to room temperature.Step19After the cheesecake has cooled, put it in the refrigerator for at least 4 hours, or overnight for best results.Step20Run a sharp knife around the edge of the cheesecake to loosen it from the pan before removing the springform.Step21Slice, serve, and enjoy!IngredientsIngredients1 ½ cupsKeebler Graham Cracker Crumbs (or a pre-made crust)½ cupMelted Butter1 ¼ cupsSugar18 ouncesCream Cheese (softened, 3 8-ounce packages)1 teaspoonVanilla Extract4 Eggs1 cupSour CreamNutritionalNutritional512 Calories31 gTotal Fat164 mgCholesterol51 gCarbohydrate472 mgSodium10 gProteinFrom dailydiylife.comRecipeDirectionsIngredientsNutritionalExplore furtherOriginal Keebler Cheesecake Recipe - Share Recipesshare-recipes.netKeebler No Bake Cheesecake - Recipe - Cooks.comcooks.comKeebler Cheesecake Recipe On Back Of Box - Share Recipesshare-recipes.netKeebler Easy Elfin Cheesecake (No Bake!) - BigOven.combigoven.com4-Step Easy Keebler No-Bake Cheesecake With Fresh Cherriescheesecakesworld.comRecommended to you based on what's popular • Feedback
Low-Fat Cheesecake
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WebOct 9, 2017 · Using an electric mixer, blend the cream cheese until creamy. Add the sweetened condensed milk and mix well. Add the lemon juice. …
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WebBake in the preheated oven for 10 minutes. Remove and set aside to cool. Step 2: Making the Filling. 1. In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. 2. Add the eggs one at a time, beating well after each addition. 3.
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WebSep 7, 2023 · Instructions For Keebler Cheesecake Recipe. Preheat your oven to 325°F (163°C). Crush the Keebler Sandies Pecan Shortbread Cookies in a food processor until you have fine crumbs. In a bowl, mix the cookie crumbs, 1/4 cup sugar, and melted butter until well combined. Press the crumb mixture firmly into the bottom of the springform pan …
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WebApr 30, 2009 · Cals:181. Protein:3. Carbs:23. Fat:12. This no bake cheesecake is light and dreamy and really easy to make, you don't even need an oven. A little slice of heaven! Course: Dessert. Cuisine: …
WebDec 16, 2016 · Scoop the buttery cookie crumbs into a 12cm/5" round greased cake pan and press down firmly with the back of a dessert spoon to form the base. Set to one side. Quickly rinse out the inside of the food …
WebIn small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined. Fold in whipped topping. Spread half of glaze in crust. In medium bowl gently …
WebMar 16, 2021 · To make the cheesecake filling. Place the cream cheese, yogurt, and granulated sugar in a bowl. With the help of a hand mixer or stand mixer beat the mixture until smooth and creamy. Add the egg, salt, …
WebDec 16, 2022 · Step 2: Make the cherry filling. Make sure that all of the cherries are washed, pitted, and roughly chopped. Set aside about 1 3/4 cups of chopped cherries. The rest of the chopped cherries can be placed inside a blender for a couple of seconds. Once the cherries are completely pureed.
WebToss together 1 cup chocolate morsels and flour. Fold into cream cheese mixture. Pour into crust. Bake at 350°F about 25 minutes or until center is almost set. Cool for 1 hour. In small saucepan combine 1/2 cup …
WebJul 9, 2023 · Set the graham cracker crust out. In a large bowl, beat together the 8 Oz. cream cheese, 1/3 C. sweetener, 2 Tsp. lemon juice, and 1 Tsp. vanilla until smooth and creamy. Add in the 3/4 C. heavy cream and …
WebNov 24, 2021 · Interestingly that according to a recipe nutrition calculator, 3.5 oz. (100 g) low-fat cottage cheese contains 90 calories, while the same amount of full-fat cream cheese contains 349 calories. This sugar-free …
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WebBeat cheese until smooth, gradually beat in sugar. blend in sour cream and vanilla. fold in whipped topping, blending well. spoon into crust. chill until set, at least 4 hours. garnish with fresh strawberries for garnish. /\/\ara Kent.
WebUltimate Banana Pudding Pie (10”) Recipe. Buttery graham cracker crust filled with sweet banana pudding pie filling and topped with crème-filled Keebler® Vienna Fingers®cookies. Prep Time: 25 min. Total Time: 2 hours, 25 min.
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WebApr 18, 2020 · Combine the cream cheese, yogurt and sweetener (or sugar) in a bowl. Beat on low speed until smooth and combined. Fold the cocoa powder through until incorporated into the cream cheese mixture. Add in …
WebIn a large mixing bowl, combine almond flour, melted butter, erythritol, vanilla, and salt. Stir with a spatula to combine and form a sandy mixture. Pour the crust mixture into the prepared pan and press firmly into the …