Kawaling Pinoy Barbecue Recipes

Pork Chicharon Kawaling Pinoy

WEBMar 6, 2019 · Remove from the oven. In a thick-bottomed pot, heat about 3-inches deep of oil to 350 F. Gently add dried pork rinds in batches as …

1. In a deep pot, combine pork rinds, vinegar, garlic, peppercorns, and salt. Over medium heat, bring to a boil, skimming scum that floats on top.
2. Lower heat, cover, and continue to cook for about 40 to 50 minutes or until tender but not falling apart.
3. Drain well, discarding the liquid and aromatics. Refrigerate for about 30 minutes or until completely cooled.
4. Arrange pork rinds in a single layer on wire rack set over a baking sheet. Bake in a 200 F oven for about 3 to 4 hours or until shrunken, dry, and brittle. Remove from the oven.

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Korean Ground Beef Kawaling Pinoy

WEBSep 4, 2022 · In a wide pan over medium heat, heat vegetable oil. Add garlic and ginger and cook until aromatic. Add ground beef and cook, …

1. In a wide pan over medium heat, heat vegetable oil. Add garlic and ginger and cook until aromatic.
2. Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. Drain excess fat.
3. In a bowl, combine soy sauce, sugar, sesame oil, and red pepper flakes. Stir until sugar is dissolved. Add to the pan.
4. Continue to simmer until beef is cooked through.

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