Instructions. For the Katsu Curry sauce. Heat the oil in a small saucepan. Sauté the onions and garlic with a sprinkle of sea salt until they have softened. Add the curry powder …
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prep time: 15mins. cook time: 15mins. this is katsu curry like you've never seen it before. our most iconic dish sits between two buns in this katsu kit hack.
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Wagamama has revealed how to make one of their most popular dishes, so now everyone can enjoy their famous katsu chicken curry recipe at home. The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger.
Fruity, mild curry sauce. A mound of simply boiled rice. It sounds almost basic, but this dish is really more than just the sum of its parts and the Japanese katsu chicken curry has very much taken British highstreets by storm in recent years.
The recipe you see on the Slimming World website, is actually my recipe too, submitted by a member. With a couple of small variations. This low syn version of the ever so popular Chicken Katsu Curry, will have you coming back again and again to this recipe.
First, prepare the Wagamama sauce. Start by softening the garlic, onions, and ginger. Add turmeric and curry powder and let it sit on a low to medium heat. Then, stir in the flour to thicken the sauce and cook for one minute.