Katie Lees Food Network Recipes

Listing Results Katie Lees Food Network Recipes

WEBApr 9, 2015 · Directions. Preheat a grill to medium-high heat. Toss the shrimp with the seafood seasoning. Place two 12-inch sheets of heavy …

Rating: 5/5(45)
Category: Main-Dish
Author: Katie Lee Biegel
Difficulty: Easy
1. Preheat a grill to medium-high heat.
2. Toss the shrimp with the seafood seasoning. Place two 12-inch sheets of heavy-duty aluminum foil per packet (8 sheets total for 4 packets) on a flat surface. Divide the ingredients among the 4 packets, layering in the potato slices, sausage slices, shrimp, clams, corn wheels, butter, lemon rounds and scallions. Fold up the ends of the foil and seal into packets.
3. Place the packets on the grill, cover and cook until the clams open and the potatoes and shrimp are cooked, 15 to 20 minutes. Serve with grilled crusty bread.

Preview

See Also:

Show details

WEBJul 24, 2023 · Preheat a grill to medium-high. Toss the shrimp with the seafood seasoning. Stack two 12-inch sheets of heavy-duty foil per packet (6 packets total) on a flat surface.

Preview

See Also:

Show details

WEBMar 20, 2024 · Add the capers and cook until crispy, about 5 minutes. For the breadcrumbs: In a medium skillet, heat the butter, olive oil and garlic …

Rating: 4.2/5(5)
Category: Appetizer
Author: Katie Lee Biegel
Difficulty: Easy

Preview

See Also:

Show details

WEBIn a blender, combine the cottage cheese, cream cheese, eggs, sugar, lemon zest, lemon juice, flour, and vanilla and blend until smooth. Pour into the crust and bake for 40 minutes. Let cool

Preview

See Also:

Show details

WEBMar 16, 2021 · Katie Lee Biegel is a chef, TV food critic, co-host of Food Network's The Kitchen, cookbook author, wife, new mom and WW (formerly called Weight Watchers) ambassador.It's safe to say that she wears many hats, so we were curious to learn more …

Preview

See Also:

Show details

WEBIn a small bowl, combine the olive oil, mustard, garlic powder, paprika, minced garlic, lemon zest and juice and 1 teaspoon salt. Arrange the chicken pieces in a single layer in a 9-by-13-inch

Preview

See Also:

Show details

WEBMix the cornstarch with the water, salt and vanilla in a small bowl until completely combined, creating a slurry. Add the slurry to the strawberries and cook until it thickens, another 10 minutes

Preview

See Also:

Show details

WEBFeb 14, 2022 · Katie Lee’s sloppy joes with 73% less fat 2022-02-14 - Food Network’s Katie Lee swaps beef for lentils in her good-for-you comfort sandwich. To make: In …

Preview

See Also:

Show details

WEBDec 28, 2021 · I was clued in about the existence of this recipe thanks to a rerun of Food Network's The Kitchen that aired on Monday, December 27th, as part of the channel's …

Preview

See Also: Squash RecipesShow details

WEBHeat the oil in a large skillet over medium-high heat. Brown the pork butt on all sides, 10 to 12 minutes. In a food processor, combine the pineapple, brown sugar, garlic, jalapeño, lime juice

Preview

See Also: Pork RecipesShow details

WEBSep 11, 2023 · Try out these tasty and easy low-cholesterol recipes from the expert chefs at Food Network. Healthy and delicious, these recipes will never disappoint.

Preview

See Also: Food RecipesShow details

WEBKatie Lee Biegel's recipe has 5 stars and more than 330 reviews Watch Melting Potatoes are crispy on the outside and soft on the inside! Katie Lee Biegel's recipe has 5 stars …

Preview

See Also: Potato RecipesShow details

WEBMar 30, 2023 · Cook and stir for about 4 minutes, then add in 2 cups of your veggie broth, plus salt and pepper to taste. Bring the soup up to a simmer, cut the heat to low and …

Preview

See Also: Soup RecipesShow details

WEBSep 29, 2023 · Biegel starts by cutting her peeled potatoes into 1-inch slices before seasoning them with salt and pepper on both sides. Then, to an oven-safe pan on …

Preview

See Also: Share RecipesShow details

WEBCurry Chicken Salad is the perfect sweet and savory twist on traditional chicken salad! Watch Katie Lee on #TheKitchen > Saturdays @ 11a10c Save the

Preview

See Also: Chicken Recipes, Salad RecipesShow details

WEBThis cheesecake is the perfect refreshing dessert for a summer night! Watch Katie Lee on #TheKitchen > Saturdays at 11a10c Save the recipe: How to Make Katie's Light …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WEBDirections. Heat 8 cups water in a medium saucepan, then add the tea bags. Allow to steep for 10 minutes. Add the sugar and stir to combine. Allow to cool another 10 minutes to room temperature

Preview

See Also: Food Recipes, Iced Tea RecipesShow details

Most Popular Search