Katie Lee Breakfast Granola Cookies

Listing Results Katie Lee Breakfast Granola Cookies

WEB2 cups creamy peanut butter. 1 cup firmly packed light brown sugar. 1 cup firmly packed light brown sugar. 1 teaspoon vanilla extract. 1 teaspoon vanilla extract. 1/2 teaspoon …

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WEBJan 18, 2018 · Preheat the oven to 350 degrees. Mash the applesauce or banana with the nut butter until smooth, then stir in all other ingredients …

Rating: 4.9/5(78)
Total Time: 15 mins
Category: Breakfast, Dessert
Calories: 35 per serving

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WEBApr 9, 2015 · Preheat oven to 400 F. Line a baking sheet with parchment, and set aside. In a bowl, stir together the first 6 ingredients (plus optional nuts or coconut if desired, but …

Rating: 5/5(5)
Category: Breakfast, Salad
Cuisine: American
Estimated Reading Time: 2 mins

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WEBApr 9, 2015 · In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is …

Rating: 4.4/5(37)
Category: Dessert
Author: Katie Lee Biegel
Difficulty: Easy
1. In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
2. Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
3. Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.

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WEBMay 2, 2021 · Preheat the oven to 350 F (176 C) and line a baking sheet with parchment paper. In a medium bowl, combine cashew butter, almond butter, and maple syrup and mix until smooth and thoroughly combined. …

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WEBMake-Ahead Breakfast Granola Cookies. foodnetwork.com X. Katie Lee, The Kitchen Ingredients. Deselect All; 2 cups creamy peanut butter; 1 cup firmly packed light brown …

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WEBLine a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later. Place the oats in a …

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WEBSep 25, 2023 · How to make healthy keto granola cookies. Step 1: Preheat the oven to 325°F and cover a baking sheet with parchment paper or a silicone mat. Step 2: In a large mixing bowl add all the dry …

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WEBSep 9, 2014 · Combine all ingredients into a large mixing bowl and with clean hands, get in there and mix it all up. Be sure it’s mixed well, as you want the syrup and coconut oil well incorporated. Now, spread the …

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WEBApr 6, 2024 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. …

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WEBApr 22, 2011 · Instructions. Preheat the oven to 350 degrees. Line baking sheet with parchment paper. In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon. In a large bowl, cream …

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WEBDec 7, 2012 · Preheat the oven to 325°, and lightly coat a 9x9” baking pan with nonstick cooking spray. In a medium bowl, stir together the oats and rice krispies. In a small pot, …

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WEBSep 20, 2021 · Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, …

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WEBSteps: Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners. In a large bowl, whisk together flour, baking powder, salt, and …

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WEBApr 3, 2024 · Mediterranean-inspired oatmeal: Oats, a sprinkle of almonds, chopped fresh fruit, and a swirl of Greek yogurt. Egg white scramble: Mix in spinach, tomatoes, and …

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WEBJan 6, 2015 · Put the muffin tray in the fridge for at least an hour. Then preheat the oven to 330 F. Take the muffin tin out and press the sides very firmly again. Bake granola cups 12 minutes, take out and press the …

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WEBSeason with salt. Remove the granola from the oven and stir in the dried fruit. Reserve 1 cup of the granola. Let the rest cool completely, then transfer to an airtight container …

Author: Katie Lee Biegel
Steps: 5
Difficulty: Easy

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