WebMar 27, 2014 · Total Time: 30 minutes. Servings: 4 people. Calories: 228kcal. Author: Sowmya Venkatachalam. Kasi Halwa is a popular …
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WebAug 20, 2022 · How to Make Kasi Halwa (Poosanikai Halwa recipe) Heat 1 tbsp ghee in a kadai. Add in cashews and fry it in the ghee. Once it turn golden, remove it and set aside. Now Add in grated white pumpkin and water. Saute it well in ghee. Now cook this for 10 mins till it is completely cooked. You can cover this while cooking.
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WebJan 9, 2015 · Kasi Halwa, also known as Ash Gourd Halwa or Poosanikai Halwa, is a popular South Indian dessert that originated in Tamil Nadu. It is a sweet dish made from ash gourd (also known as winter melon or white …
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WebOct 17, 2022 · How to make Kashi Halwa or Pumpkin Halwa. Add one tablespoon of ghee and cashews to a wide pan on medium heat. Saute just until cashews become light golden. Transfer the cashews to a plate. In …
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WebJun 2, 2020 · Kasi halwa recipe a popular halwa made with white ashgourd / pumpkin or vellai poosanikai as we call in tamil.It tastes so divine do try this easy, tasty hal
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WebMay 25, 2020 · Hi All! Welcome to Chef Deena's Kitchen ! Today, in this video you will learn how to make kasi Halwa! also known as Poosanikai halwa, Dumroot Halwa, Ash gour
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WebTake out the skin and the seeds from the pumpkin. Grate the flesh of the pumpkin in a small grater. In a pan add little ghee and fry the cashew nuts till golden brown. Keep it aside. In the same pan add the grated pumpkin and cook in a low flame . If the pumpkin has lot of water, just slightly squeeze the water.
WebKasi Halwa is a delicious South Indian sweet made of white pumpkin/vellai poosani/ash gourd. This is a melt in the mouth halwa which is served in the South I
WebDec 18, 2014 · Kasi Halwa ~ White Pumpkin Halwa. Ingredients Needed: Ash Gourd/ Poosinikai, grated - 6 cups Sugar - 1 cup Condensed Milk - 2 tbsp Cardamon a pinch Kesar Colour - a pinch Ghee - 2 -3 tbsp Cashews and Almonds - 1/4 cup. How to make the Kasi Halwa. Wash and peel the outer skin, and seeds. Using a grater that has big holes, grate …
WebSep 4, 2017 · Kasi halwa recipe with step by step photos. An easy to make delicious white pumpkin halwa recipe with in 20 minutes. Kasi halwa or poosanikai halwa is a very popular sweet or snack. Kasi halwa is very …
WebCook the halwa on medium flame for 7-8 minutes. When the halwa starts to bubble on the sides, add in 2 tablespoon of ghee. Cook for another 3-4 minutes on medium flame. Add in a big pinch of the ground cardamom …
WebOct 25, 2016 · Kasi Halwa. Ingredients needed. Preparation. Soak saffron strands in a tsp of hot water and crush it slightly. Peel the cardamom pods and powder cardamom. Peel the skin, discard the seeds and grate ash …
WebVella Poosanikai/White pumpkin (grated) - 1 & 1/2 cup (tightly packed) Sugar - 1/2 to 2/3 cup. Cardamon - 2. Ghee - 1/4 cup. Cashews - 4. Food color (yellow) - few drops. Procedure. First cut the pumpkin and remove the seeds and peel the skin. Grate it using the grater and put it in the strainer and squeeze the pumpkin to remove the liquid from it.
WebDec 18, 2011 · Description: White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions. Mostly all wedding engagements ceremonies will have this on the menu. This mouth watering halwa which is also called as “Kasi Halwa” is prepared with Winter melon / White Pumpkin / Ash Gourd / Donggua / Poosanikai , …
WebOct 27, 2016 · In a thick bottomed pan, heat 1 teaspoon of ghee and add grated pumpkin. Fry on medium heat for 3-4 mins until the raw smell is gone. Add ¼ cup of the preserved pumpkin water or regular water and …