Karo Syrup Caramel Corn Recipe

Listing Results Karo Syrup Caramel Corn Recipe

WEBDirections. Spray large shallow roasting pan with cooking spray. Add popcorn and place in 250 ° F oven while preparing glaze. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring …

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WEBAug 20, 2018 · Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with …

Rating: 4.7/5(38)
Total Time: 38 mins
Category: Snack
Calories: 115 per serving

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WEBMay 12, 2022 · Preheat oven to 250*F. In a pot, add butter and cook over medium heat until melted. Add brown sugar, corn syrup and salt. Bring to a boil and cook for an additional …

Rating: 5/5(4)
Total Time: 1 hr
Servings: 12
Calories: 462 per serving

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WEBJan 10, 2013 · 1/3 cup unpopped popcorn kernels. ½ cup erythritol. 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener …

Servings: 6
Calories: 85 per serving
1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Pop the popcorn kernel. (I do this very simply by throwing the kernels into a brown paper bag, folding over the top a few times, and microwaving for a few minutes until the popping slows down significantly.) Spread the popped popcorn in an even layer on the prepared baking sheet and set aside.
3. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until completely melted. Stir in your liquid sweetener of choice, and turn off heat. Quickly and evenly pour the melted erythritol mixture over the popcorn, being extra careful as putting ice on your erythritol caramel burns is probably not your evening activity of choice. Don’t worry if the mixture doesn’t cover all of the kernels completely; just do the best you can!
4. Bake in the oven at 350 degrees for 20 minutes. Let cool before eating! There’s a happy medium of serving temperature here, folks. If it’s too cold, it might be a bit harder than would be ideal. If it’s too hot and you exhibit no patience, you will have no wear a rather striking shade of lipstick for the rest of the week to hide the burns. Consider yourself warned. Best if eaten the day it’s made, but will keep in a covered container in the fridge for up to a week.

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WEBOct 27, 2022 · This is a classic caramel corn recipe that is a true Malad, Idaho treat! Grandma's Soft & Chewy Caramel Corn is what I grew up eating. 16g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 4g Cholesterol: 32mg Sodium: 229mg Carbohydrates: 93g Fiber: 1g Sugar: 85g light or dark Karo syrup or even pancake syrup if we didn't …

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WEBApr 5, 2024 · Pop popcorn and set it aside. Place brown sugar, Karo syrup, salt, and butter in a microwave-safe bowl. Microwave for 30 seconds. That should be enough to melt the …

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WEBOct 5, 2019 · To make the caramel: Combine the butter, corn syrup, and brown sugar in a pan and heat over low heat until the butter is dissolved. After the mixture is melted, turn the heat to medium and let simmer for 3 …

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WEBNov 25, 2018 · Instructions. Spray x-large roasting pan with cooking spray. Mix together popcorn and peanuts on pan. Place in 250°F oven while preparing caramel glaze. In a heavy bottomed 2-quart saucepan. …

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WEBDec 22, 2023 · Pour over popcorn in large bowl. Add another cup or two if popcorn if needed. Stir until well coated. Line a baking sheet with parchment paper and dump the caramel corn on top. Spread out …

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WEBPreheat oven to 250 ° F. Spray a large roaster with cooking spray. Pour puff corn into the roaster. Melt butter in a large saucepan over medium heat. Add brown sugar and corn syrup and mix well. Bring mixture to a boil, …

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WEBDirections. Spray large shallow roasting pan with cooking spray. Add popcorn and place in 250°F oven while preparing glaze. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring …

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WEBPreheat oven to 400°F. Grease 12 (2-1/2-inch) muffin cups. Combine flour, cornmeal, sugar, baking powder and salt in a large bowl. Whisk milk, egg, corn syrup and oil in a …

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WEBCombine flour, cornmeal, sugar, baking powder and salt in a large bowl. Whisk milk, egg, corn syrup and oil in a small bowl. Stir into flour mixture until smooth. Stir in corn. …

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WEBOct 23, 2022 · Bring to a rolling boil over medium heat. Turn down the heat to low and simmer for 5 minutes. DONT stir it! Quickly pour the caramel mixture onto the popcorn …

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WEBDirections. Step 1. SPRAY large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250°F oven while preparing caramel.MIX brown sugar, corn syrup, butter and salt in a heavy 2 …

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WEBDec 22, 2017 · Set aside, and remove any unpopped kernels. Add nuts, if using. In a high sided saucepan, add maple syrup and butter. Boil until mixture reaches 225 degrees F on a thermometer. Remove and add …

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WEBOct 3, 2022 · Make caramel sauce - In a saucepan, add butter, Karo® Light Corn Syrup, dark brown sugar, miso paste, and salt and cook on low heat.Stir the ingredients with a silicone spatula to break down the miso …

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