WEBJun 28, 2017 · Lols). • Sock down a wine or three. • Preheat the oven to 160˚C fan-forced or 180˚C conventional. • Place the onion in the base of a heavy ovenproof dish. • Using a …
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WEBStep 10. Heat the oil in a large, cast-iron casserole pan over medium heat. Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, …
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WEBMay 6, 2023 · Serves 8. Time: 30 minutes preparation + 5½ hours cooking. ½ tbsp black peppercorns; 2 garlic bulbs, skin on; 3 tbsp salt flakes; zest and juice of 3 lemons (150ml …
WEBJun 7, 2021 · Step 1. Parboil the potatoes for 10 minutes, drain well and preheat the barbecue or griddle pan on high. Step 2. For the dressing, grind the rosemary, bay leaves and salt using a mortar and pestle
WEBHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the …
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