WEBAdd cumin seeds and let it sizzle.Once the cumin seeds have sizzled, add onions and saute them till it turns golden brown in color. Add the karela, red chilli powder, amchur powder, …
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WEBPlace the karela in the pressure cooker; add in 2 or 3 tablespoons of water, sprinkle some salt and some turmeric powder. Give it a stir. Cover the cooker and pressure cook until …
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WEBMaking karela sabji. In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil. Let the oil become hot. Then reduce the heat to a low and add the chopped …
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WEBStep 2. Add oil to the pan and heat it. Now add cumin seeds to the pan and stir it for 2 minutes. Stir in onions and green chilies to the pan. Fry the onions and green chilies till …
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WEBThis is how karela looks. 8. Add 1 teaspoon fennel powder, 1 tablespoon coriander powder and 1 teaspoon red chili powder. 9. Mix everything well and saute for a min. Cook …
WEBAdd the sliced bitter gourd and salt. Mix well. Cover and cook the bitter gourd on medium heat for 8-9 minutes or till they soften. Now add the prepared masala. Mix well. Add …
WEBAdd 4 to 6 cups of water to the pan or until the Karela pieces are just submerged under water. Place the pan on stove top and cook on high heat until the water comes to a …
WEBTo begin making the Kurkure Karela Sabzi Recipe, wash Karela thoroughly, peel the skin using a peeler and cut the karela into thin strips. Remove the seeds if any. In the mixing …
WEBBitter Gourd commonly known as Karela is one of the healthiest vegetables. It is loaded with fiber, and antioxidants. It is a low-calorie vegetable which mak
WEB¼ tsp garam masala; ½ tsp salt; ¾ cup tamarind extract; 1 tbsp jaggery (optional) 2 tbsp coriander leaves, finely chopped; Karela Recipe Instructions: In a large kadai, heat 4 …
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WEBCook covered for about 3 minutes to soften the onions. Then cook uncovered for 2-3 minutes till the onions are lightly golden. Add all the spices – salt, turmeric powder, red …
WEBReduce the heat to low. Cover the pan with a tight-fitting lid and cook until karela is tender (10-12 minutes). Stir a few times while cooking. Add 2 teaspoon crushed jaggery and 2 …
WEBWash and soak tamarind in 1/2 cup water for 10 minutes and extract the juice. In a thick bottom vessel, add bitter gourd pieces, tamarind juice and salt. Cook on a low-to …
WEBkeeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and 1 tsp garam masala. saute until the spices turn aromatic. now add 2 tomato and …