WebAdd onions and cook them for 2-3 minutes. We don't want to brown the onions here, just cook them to make translucent. Add all the …
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WebBitter gourd and potatoes fried in spices make a mouth watering recipe that for sure will be loved by not only a diabetic patient but also some one like us w
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WebOne of the lip smacking recipes made from frying bitter gourd/melon and potatoes in a desi fry style. With the use of finest spices and cooked with patience this …
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WebKarela aur aloo ki sabzi along with dal and rice is the most wanted meal for me when I am in a mood for a simple vegetarian homemade meal. The magic ingredient in this karela ki sabzi is the red chilli pickle. Red chilli …
WebKarela Aloo Fry Krsnatarian. Keep the chopped potatoes in a bowl of cold water. Heat a quarter cup of oil in a skillet or saucepan. Add 2 teaspoons cumin seeds, 1 tsp turmeric …
WebTake enough of Oil in a frying pan and fry long cut and peeled Potatoes till golden brown. Same as this fry the peeled and long cut Bitter Melon till golden brown. Now in a non …
WebCook on high heat for 3 minutes stirring continuously. The reduce heat and cover the pan to cook for another 5-8 minutes or until potatoes are fork tender and Karela are little brown on the sides. Add lemon juice, sugar …
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Web1. Slice the bitter melon in half lengthwise; using a spoon, scrape out and discard the seeds and pith. Slice the melon into ¼” slices, then transfer to a colander …
WebAdd the bitter melon peels, onion, potato and serrano pepper. Stir-fry for 2 minutes, cover with a lid and cook for 5 minutes. Remove the lid, raise the heat to medium-high, then add the spices and stir-fry for 4-5 more …
WebSpoon the filling inside the bitter melons then tie them with kitchen twine to hold the masala inside. Pour 2 cups water into the steel insert of the Instant Pot, then place a steamer inside. Put the bitter …
WebNow, preparation of bitter melon fry: Heat oil in a pan, add urad dal, green chilies, curry leaves, sliced onion, ginger garlic paste, turmeric powder, bitter melon, …
WebPreheat the oven to about 375°F. Wash the bitter melon and slice them using a mandolin slicer into thin round slices. Mix with salt, turmeric and chilli powder and marinate for …
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WebInstructions. Cut the bitter melon and soak in water with salt for 1 hour or more. Drain the bittermelon after soaking it in salt water.Toss with oil. 2. Preheat the air …