DirectionsStep1First take 1 cup corn flour (100 grams) in a mixing bowl. add 1 cup water.Step2Mix very well with a wired whisk. There should be no lumps. Keep aside.Step3Line a tray or pan with butter paper or parchment paper. Alternatively you can grease the pan on the bottom and sides with some ghee. Keep aside.Step4In a heavy kadai take 1 cup sugar (200 grams). add 1⁄2 cup water.Step5Add 5 to 6 drops of natural orange color extract. You can use any natural color extract like yellow, red, pink, green. You can also use about 1 pinch of saffron strands for a faint yellow color.Step6Add 1 teaspoon lemon juice. mix well and keep the pan on a stove top.Step7Keep the flame to medium-low and begin stirring the solution, so that the sugar solution dissolves. Then reduce the flame to a low or sim. Keep the flame to its lowest.Step8Let the sugar solution come to a boil.Step9Now take the corn starch solution and stir it again as the corn starch settles down at the bottom, so you have to mix everything again before you add in the sugar syrup.Step10Add a part of the corn flour solution. Add corn flour solution in two to three parts.Step11As soon as you add mix very well with a wired whisk.Step12Then add the second part of the corn flour solution. mix and stir very well.Step13Continue to mix and stir at non stop on a low flame. Now use a spatula or a spoon for stirring instead of wired whisk.Step14The corn flour will begin to become sticky and thicken. Keep on stirring.Step15Stir and mix till the entire mixture thickens.Step16Once the entire mixture thickens, add 1⁄4 cup ghee in two to three parts.Step17As soon as you add ghee, mix well so that all of the ghee is incorporated in the corn flour mixture.Step18All of the ghee should be mixed well.Step19Then add the second portion of ghee. mix again.Step20Continue to stir and mix when adding ghee in parts.Step21Add the last portion of ghee.Step22stir and mix again and cook for 1 to 2 minutes stirring often, till the mixture gathers in one mass. By this time the mixture must have already left the sides of the kadai or pan. You will also see ghee releasing fro…Step23Take a small portion of halwa in a plateStep24Then check if you can form into a ball. If yes then the karachi halwa is ready. While checking you have to be quick and not keep the halwa cooking in the kadai. So either cool the halwa portion by placing it in wate…Step25Once the mixture gather in one mass and has a translucent appearance, switch off the flame and quickly add 1 tablespoon sliced almonds, 1 tablespoon chopped cashews and 1⁄2 teaspoon cardamom powder.Step26Then quickly add 1 teaspoon rose water. Rose water can be skipped. mix immediately.Step27Quickly add the halwa mixture in the lined or greased tray.Step28Begin to spread the halwa mixture in the tray. then level with a spatula. level neatly.Step29Then add 2 teaspoons sliced almonds and 2 teaspoons sliced cashews all over the halwa.Step30Press the nuts with spatula so that they stick to it.Step31Allow to cool at room temperature.Step32Once cooled, remove the karachi halwa. then slice it in squares.Step33Serve karachi halwa as a festive sweet or an after meal sweet. Leftover can be stored in an air tight box and then refrigeratedIngredientsIngredients1 cupCorn Flour (or 100 grams corn flour)1 cupWater (for dissolving corn flour)1 cupSugar (or 200 grams sugar)½ cupWater (for dissolving sugar)1 teaspoonLemon Juice6 dropsNatural Orange Color Extract¼ cupGhee (or 50 grams ghee, clarified butter)½ teaspoonCardamom Powder1 teaspoonRose Water1 tablespoonAlmonds (sliced)1 tablespoonCashews (chopped)2 teaspoonsAlmonds (sliced)2 teaspoonsCashews (sliced)See moreNutritionalNutritional59 Calories2.2 gTotal Fat4.4 mgCholesterol10 gCarbohydrate0.8 mgSodium0.5 gProteinFrom vegrecipesofindia.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Karachi Halwa
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WebApr 10, 2024 · Karachi Halwa Recipe: Karachi halwa, also known as Bombay halwa, is a soft and melt-in-the-mouth sweet delicacy that requires just four basic ingredients –
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Web4 days ago · karachi Halwa Recipe l حلوہ بنانے کا آسان طریقہ l Low cost halwa recipe l Quick & Easy HalwaChapters :0:10 intro 0:24 start making 0:58 dissolve Sugar 1:24 a
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WebOct 16, 2021 · In a bowl, add cornflour with 1 ⅓ cup of water and mix well to avoid lumps. Keep this aside. In a pan on medium heat, add sugar and 2 cups of water. When the sugar syrup begins to boil, add few drops of …
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WebAug 10, 2022 · Step by Step Instructions. 1- Start by taking 1 cup (140 grams) of cornstarch in a bowl. Add 3 & 1/4 cups of water (780 ml) of …
WebMar 1, 2022 · Step 2: Preparing Karachi Halwa in Microwave. combining ingredients to make halwa in a microwave safe bowl. In a microwave safe bowl mix combine together half a cup corn flour, 1.5 cup sugar and 2 …
WebJun 23, 2020 · Instructions. firstly, in a large bowl take 1 cup cornflour and 4 cup water. whisk and mix well making sure there are no lumps. keep aside. now in a large kadai take 2¼ cup sugar and 1 cup water. stir well until …
WebReduce the heat of the pot to as low as possible and add the other cup of watermelon juice. Add in the corn starch slurry through a strainer into the pot. Start stirring on low heat. It …
WebOct 28, 2021 · How to make Karachi halwa. Mix ½ cup of corn starch and 1 cup of water without any lumps and set aside. Grease a plate generously with ghee and set it aside. Meanwhile, mix the remaining one cup of …
WebDive into the world of sweetness with our Karachi Halwa recipe! 🍬 Learn the art of crafting this iconic treat with our easy tutorial. Perfect for beginners
WebOct 14, 2019 · In a nonstick pan, heat 1 teaspoon of Ghee and fry the broken cashews until golden brown. Remove and set them aside. In the same pan, bring 1.5 cups of Sugar and 1 cup of Water together to boil. …
WebApr 24, 2014 · Grease a tray. Mix sugar with one cup of water and bring it to a boil. Add lemon juice, bring it to a boil again and then remove scum. Add edible orange colour and …
WebNov 28, 2022 · Karachi Halwa Recipe – Learn how to make Strachable Karachi Halwa / Bombay Halwa with me: 5 ingredients and 35 minutes time is all you need. This karachi …
WebNov 1, 2021 · Easy Recipe for Bombay Halwa. mix cornflour with water. set aside. heat sugar and water and bring it to a boil. add food colour if using. add in corn flour mix and stir till thickened. slowly add ghee little at a time …
WebStir and boil for 5 minutes. 2. Strain through a sieve lined with muslin cloth. 3. Mix arrowroot powder with sugar syrup. 4. Add 5 cups cold water to make a thin paste. 5. Cook, stirring …
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Web1/2 Cup Cashews & walnuts (broken) 3 tblsp water. How to make karachi halwa: Microwave 3 tblsp Desi Ghee on high for 30 seconds without covering.Add cashews and …