WebPreheat the oven to 400°F. Quarter the butternut squash, remove all guts and seeds with a spoon. Quarter an onion. Trim off the top of a head of garlic and place …
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WebGo to Recipe. 23. Keto Kale Salad with Avocado, Chicken, & Lemon Dressing. This kale salad is quick, easy, and oh-so-delicious. Every bite combines avocado, chicken, and kale bathed in a peppery lemon …
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WebRecipe Steps steps 5 21 min Step 1 In a medium-sized pot, combine the butter, kale, and spinach over medium heat. Let the butter melt and have the vegetables cook down until …
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WebTrim kale. Just remove the woody stems and coarsely chop. Brown sausage. Heat oil in a large dutch oven over medium-high heat. Add ground sausage and cook, breaking apart with a spatula until browned. …
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Web2 cups kale chopped Pinch cayenne pepper Salt and black pepper US Customary Metric Instructions In a large pot over high heat, add olive oil. When the pot and the oil are hot, turn the heat down to medium. …
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Web1 small butternut squash peeled & diced 3 quarts chicken bone broth 3 cups shredded chicken 6 large kale leaves destemmed & roughly chopped 1 small lemon …
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WebPreheat the oven to 400°F. and line a baking sheet with foil. Halve the butternut squash lengthwise and scoop out the seeds and any loose fiber. Lightly coat the cut faces with the softened butter. Place cut …
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WebMake a delicious and nutritious dinner any night of the week with one of these easy recipes. Light yet satisfying, these dishes have no more than 14 grams of …
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Web3 tablespoons olive oil, divided; 12 ounces Italian-style chicken or turkey sausage (if raw, casings removed and crumbled; or if cooked, diced) 1 large yellow onion (12 ounces), diced
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