Kale Slaw Recipe

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WebJun 18, 2018 · Mince up the garlic, and measure out all the dressing ingredients. Mix the Greek yogurt, mayo, lemon juice, dijon, chopped …

Rating: 4.1/5(36)
Total Time: 15 mins
Category: Salad
Calories: 1021 per serving
1. Mince up the garlic, and measure out all the dressing ingredients.
2. Start by shredding the quarter head of cabbage. Cut the head into quarters, and remove the core before shredding it.

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WebApr 5, 2023 · How to make Kale Slaw. Step one: Remove the thick stems and stack the leaves. Thinly slice into ribbons. Finely slice the cabbage …

1. Place all slaw ingredients in a big bowl – kale, cabbage, onion, herbs. Toss well.
2. Add the oil, lemon juice to taste, minced garlic and a generous amount of salt and pepper. Add chili flakes to taste. Toss well. Taste and adjust the salt and lemon. You want the salad to taste tangy and flavorful! Store in a sealed container in the fridge for 4-5 days!

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WebFeb 6, 2024 · Mix your kale, cabbage, and carrots with orange juice, salt, and pepper. You'll want to massage the kale a bit to soften its leaves and reduce its bitterness. Add the red onions, mayo, oil, and honey, and toss …

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WebAug 17, 2022 · Prepare. Rinse, dry, and shred all of the vegetables. Combine. Add the veggies to a large mixing bowl, along with the remaining ingredients. Toss to coat, then season to taste. Rest. If you have the …

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WebMay 3, 2017 · Instructions. In a small bowl, or glass measuring cup, combine the lime juice, olive oil, sugar, ground cumin, sea salt and 1 tablespoon finely minced cilantro leaves. Whisk and set aside. In a large …

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WebJun 23, 2023 · Ingredients for Kale Slaw. For this recipe you'll toss together in a large bowl: Lacinato kale: This is also called dinosaur kale. We'll use one medium bunch, which is about 2 cups finely shredded kale leaves, …

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WebSep 28, 2021 · You should have about 2 to 3 cups. Cut the core out of the cabbage half and shred or chop the cabbage. Transfer the cabbage to the bowl with the kale. Toss the …

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WebJul 26, 2018 · Instructions. Combine the shredded kale, cabbages, carrots, hemp seeds and sunflower seeds in a large bowl. Toss. In a small, lidded jar combine the olive oil, apple cider vinegar, honey, salt, and pepper. …

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WebStep 4 - Assemble the Salad. Put all your ingredients in a large mixing bowl, and season with sea salt and cracked black pepper. Add the avocado mayo and mix well until all the vegetables are well coated with the dressing. …

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WebOct 10, 2019 · Place all the ingredients into a 2-cup mason jar. ½ cup extra virgin olive oil, ⅓ cup apple cider vinegar, ¼ cup honey, 2 teaspoons balsamic vinegar, 1 teaspoon Dijon mustard, 2 cloves garlic, A pinch of …

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WebJul 18, 2021 · Finely slice the kale and place in large bowl. Using a sharp knife or mandolin, thinly slice the red and green cabbages. Grate the carrot. Add all to the kale in the bowl. Combine thoroughly with salad tongs or …

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WebHow to make this kale slaw recipe. Prepare the ingredients: rinse and dry the kale; a salad spinner is good. Remove the stems from the kale, and use a sharp knife, mandoline …

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WebAug 4, 2022 · Empty the chopped kale into a large bowl and add the shredded cabbage, carrots, dried cranberries, and almonds. Toss gently to combine. Pour the poppy seed dressing on top and toss again until the …

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WebIt’s so easy! Mix together mayonnaise, maple syrup, Dijon mustard, thyme, and celery salt in a large bowl until well combined. Fold in the kale, cabbage, and carrot until evenly coated. Print Recipe. 4.14 from 52 votes.

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WebJun 19, 2020 · Place kale into a large bowl. Add carrots, onion, and cranberries. Toss to mix well. Whisk Key lime juice, lemon juice, mayonnaise, sugar, oil, salt, and pepper together …

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WebAug 5, 2020 · In a small bowl, mix together plain, non-fat Greek yogurt, distilled white vinegar (for tangy) or apple cider vinegar (for less tang), powdered erythritol (Splenda, Truvia, Puyre, or powdered sweetener of …

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WebPrepare a large bowl of ice water and a saucepan with boiling water. Place the thinly sliced onion into the boiling water for 15 to 30 seconds, and then shock them in the cold water, …

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