Kale Slaw Recipe

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WebHow to make Kale Slaw Step one: Remove the thick stems and stack the leaves. Thinly slice into ribbons. Finely slice the cabbage …

Rating: 4.9/5(11)
Total Time: 15 minsCategory: SaladCalories: 77 per serving1. Place all slaw ingredients in a big bowl – kale, cabbage, onion, herbs. Toss well.
2. Add the oil, lemon juice to taste, minced garlic and a generous amount of salt and pepper. Add chili flakes to taste. Toss well. Taste and adjust the salt and lemon. You want the salad to taste tangy and flavorful! Store in a sealed container in the fridge for 4-5 days!

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WebHOW TO MAKE KALE SALAD: MAKE THE DRESSING: Place half of the avocado, Dijon mustard, mayo, lemon juice, garlic , …

Rating: 5/5(1)
Category: SaladCuisine: AmericanCalories: 267 per serving1. Add the avocado, mayo, lemon juice, Dijon mustard, garlic, salt and water to a blender or a food processor. Process until smooth, add more water as needed to reach desired consistency. Taste and adjust seasonings.
2. PREP & MASSAGE KALE: Remove and discard the hearty stems and tear or chop the kale leaves into thin piece and place in a large bowl. Drizzle with oil & a pinch of salt and use your hands to massage until the leaves start to soften and wilt.ADD DRESSING AND ASSEMBLE SALAD. Drizzle with dressing, black pepper and toss lightly to coat. Top with avocado and optional toppings of choice.

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WebIngredients: bacon, chicken breast, coconut oil, eggs, raspberries, kale leaves, black pepper, Paleo mayo, anchovies, mustard, garlic, salt. Unlike traditional Caesar salads which are full of dairy and …

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WebPlace kale into a large bowl. Add carrots, onion, and cranberries. Toss to mix well. Whisk Key lime juice, lemon juice, …

Rating: 5/5(4)
Total Time: 1 hr 20 minsServings: 8Calories: 175 per serving1. Place kale into a large bowl. Add carrots, onion, and cranberries. Toss to mix well.
2. Whisk Key lime juice, lemon juice, mayonnaise, sugar, oil, salt, and pepper together in a separate bowl. Pour over vegetables and mix thoroughly. Refrigerate for 1 hour before serving.

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WebBrown ground beef and season with salt and pepper to taste. Remove from pan and set aside. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness. Stir in the soy …

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WebFor Slaw. ¼ pound fresh Brussels sprouts, finely julienned. 4 leaves kale, finely julienned. ¼ cup shredded Parmesan cheese. ½ ounce (1/2 bag) Honestly Cranberry unsweetened dried cranberries OR 5 strawberries, …

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Web25 Best Keto Slaw Recipes Keto Asian Noodle Slaw – I Breathe I’m Hungry Broccoli Keto Slaw – All She Cooks Creamy Keto Slaw – Fat for Weightloss Southwest Cabbage Slaw – Perry’s Plate Easy …

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WebMake low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider …

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WebChop the leaves and place into a large salad bowl. Place the remaining salad ingredients, except pine nuts over the kale in the salad bowl. Toast the pine nuts in a dry skillet over medium high heat while …

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Web2 cups kale chopped ¼ cup sliced almonds 4 tbsp. homemade mayonnaise 1 ½ tbsp. lemon juice Red flakes pepper to taste Salt & Pepper to taste Make Recipe Powered by Instructions In a large …

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