Place quinoa in a fine mesh colander, then rinse under running water for 30 seconds. Drain excess water well. (Or do this in a big bowl) Place in a saucepan with water. Cover with lid, bring to simmer over medium heat then …
Preview
See Also: Salad RecipesShow details
In a mixing bowl add the cooked Chickpeas along with the chopped veggies - Cucumber, Red Onions, Tomatoes, Bell Pepper, Black Olives. Add the uncooked Quinoa into …
See Also: Low Carb Recipes, Peas RecipesShow details
Whisk until smooth. Remove kale stems, as shown in the video. Then, thinly slice the kale and place in the bowl. Pour half of the dressing to the bowl with the kale leaves. …
See Also: Food Recipes, Healthy RecipesShow details
Once the farro has cooked through, pour it into a large salad bowl and allow it to cool for 5 to 10 minutes. Once cooled, add in the artichoke hearts, roasted red peppers, …
Prepare the quinoa according to the package instructions. To make the kale, add it into a pan with the vegetable stock and sprinkle with salt. On medium heat, sauté the kale for about 5 minutes. In a large bowl, mix together the cooked quinoa, sautéed kale, dried cranberries, and walnuts. Stir in desired amount of dressing.
Add quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, about 18 to 20 minutes. Fluff quinoa with a fork and set aside to cool. Once cooled, in a large bowl combine the kale, dried cranberries, mint, olive oil, lemon juice, lemon zest and scallion.
Our Staple Kale Salad (with cranberries + feta!) Simple and so tasty, this kale salad has feta cheese, dried cranberries, and sliced almonds all tossed in a tangy lemon vinaigrette. It's our go-to recipe because of the simplicity and perfect blend of salty, sweet, soft and crunchy.
Simple and so tasty, this kale salad has feta cheese, dried cranberries, and sliced almonds all tossed in a tangy lemon vinaigrette. It's our go-to recipe because of the simplicity and perfect blend of salty, sweet, soft and crunchy.