Kale And Apple Slaw Recipe

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WebA 100% vegan, gluten-free, no mayo coleslaw, our Kale Apple Slaw delivers sweet and tangy flavors, delightful crunch and plenty of nutrition. Ingredients …

Rating: 5/5(2)
Calories: 225 per servingCategory: Appetizers, Main

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WebPlace the Red Onions (3/4 cup) in a mesh strainer or colander and rinse under warm tap water for 30 seconds to remove some of their “bite.”. Drain and set …

Rating: 5/5(4)
Total Time: 35 minsCuisine: GlobalCalories: 61 per serving

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Web1 ½ teaspoons apple cider vinegar ¼ teaspoon celery seed Salad 6 cups curly kale about 2 bunches; stems removed; leaves …

Ratings: 9Calories: 141 per servingCategory: Salad1. Combine dressing ingredients in a small jar with a lid. Shake to thoroughly combine.
2. Toss kale, apples, carrots and honey mustard dressing in a large serving bowl.

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WebToss together the kale and cabbage slaw. Add the dressing and massage into the kale and cabbage using your hands. 3 Toss with …

Cuisine: Asian, ThaiTotal Time: 10 minsCategory: Salad, Side DishCalories: 145 per serving1. Make the dressing by mixing together the peanut butter, rice vinegar, soy sauce, sesame oil, honey, lime juice, lime zest, garlic powder, and pepper. If it is very thick, thin it out with a touch of water or oil.
2. Toss together the kale and cabbage slaw. Add the dressing and massage into the kale and cabbage using your hands.
3. Toss with apples, cucumber, mint, and cilantro.

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WebIngredients 4 cups fresh kale, finely chopped 3 medium sweet apples, unpeeled, cored and chopped 1/4 cup plus 2 tablespoons raisins 1/2 cup celery, …

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WebCut apples in half and remove cores. Then slice your apples into thin strips. 1. 2. 6. Add apples and most of cashews into bowl of kale. Drizzle remaining dressing …

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WebA surprisingly yummy slaw made from extra veggies in the fridge! Recipes. Breakfast & Brunch Recipes Low-Carb Recipes Gluten-Free Recipes See More Holidays. Dinner …

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WebKeto Apple Slaw Macros per serving: • 270 Calories • 23g of Fat • 4g of Protein • 10g of Carbs Course Appetizer, Lunch, Salad, Side Dish Serves 4 servings Prep Time 10 minutes Servings: servings Log …

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WebIngredients Deselect All 3 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil Kosher salt 1 bunch kale, ribs removed, leaves very thinly sliced 1/4 cup dates 1 …

Author: Food Network KitchenSteps: 2Difficulty: Easy

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WebDirections. Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 …

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WebAdd the kale, red cabbage, green cabbage, apples, and carrots to a large bowl. Add the olive oil, apple cider vinegar, honey, lemon juice, dijon mustard, and salt …

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WebUsing a sharp knife or mandolin, thinly slice the red and green cabbages. Grate the carrot. Add all to the kale in the bowl. Combine thoroughly with salad tongs or …

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WebThen, in a small bowl, add your olive oil, apple cider vinegar, honey, dijon mustard, lime juice, and ground black pepper. Whisk your dressing ingredients together …

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Web10 Kale Smoothie Recipes That Pack a Powerfully Healthy Punch A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, …

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WebPlace the apples, beets, carrots, kale, and cranberries in a large bowl. To make the vinaigrette, whisk together the orange juice, apple cider vinegar, Dijon …

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WebUsing a chopping board, start chopping, slicing or grating each food as described in the ingredients list.

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