Kalamata Olive Spread Recipe

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Frequently Asked Questions

What is the best way to cook kalamata olives?

Add juice of 1 lemon, and a generous drizzle of extra virgin olive oil (I highly recommend Early Harvest Greek extra virgin olive oil for its rich, fruity finish), then top with the sliced tomatoes and kalamata olives. Place the baking dish on the middle rack of a 400 degree F heated-oven.

Is kalamata olive spread vegan?

This Kalamata olive spread recipe is vegetarian, gluten-free, vegan, plant based, dairy free, naturally sweet, and refined sugar free. This Kalamata olive spread (also called tapenade) is used in Italian cuisine to add big flavor to sandwiches. It’s one of our simplest olive recipes!

How many carbs are in kalamata olives?

Unlike most fruits, kalamata olives are high in fat and lower in carbs. A serving of 5 kalamata olives (38 grams) provides (2): Calories: 88 Carbs: 5 grams

What is kalamata olive tapenade?

Kalamata Olive Tapenade (Spread or Dip) This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches.