WEBThis recipe for Kalamata Olive Tapenade showcases the olives as the star ingredient. Not familiar with tapenade? 18 g Saturated Fat: 5 g Cholesterol: 17 mg Sodium: 1568 mg …
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WEBKalamata olives: add the pitted kalamata olives to the bowl of a food processor and then blitz for approximately 5 seconds to roughly chop. Then remove the lid of the food …
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WEBThis dip contains two traditional Mediterranean herbs, oregano and basil. These herbs add a great flavor to the dip but they also add in additional antioxidants and anti …
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WEBThis Greek Kalamata olive tapenade is an easy dip that comes together in under 10 minutes. Perfect appetizer for game day, or anytime you host friends and family. Serve …
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WEBTime: 10 minutes. Ingredients: 1 cup Vegan Mayo. 1 cup non-fat Greek Yogurt (use more Vegan Mayo if making Vegan) 1 Garlic Clove. 3/4 Cup Kalamata Olives. 2 1/2 Tbsp …
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WEBIn a food processor, combine olives, capers, parsley, garlic, lemon juice, salt, and black pepper. Pulse 2 to 3 times until coarsely chopped. Pour in extra virgin olive oil and pulse …
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WEBCombine. In the bowl of a small food processor fitted with a blade, add the olives, anchovy, garlic, capers, thyme, a pinch of black pepper, and lemon juice. Close the lid and pulse a …
WEBAdd your olives to a small food procesoor. Pulse until you achieve a fine dice or puree into a paste. 1 cup kalamata olives, 1 orange, 2 Tablespoons fresh parsley, 1 Tablespoon …
WEBInstructions. Place all ingredients except the oil and lemon juice into a food processor and pulse until it becomes a chunky paste. Add the olive oil and lemon juice and blend for a …
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WEBTo make this recipe, you'll need black beans, garlic, scallions, pitted Kalamata olives and extra virgin olive oil. Add all ingredients except the oil to your food processor; then …
WEBUsing a rubber spatula, spread hummus in shallow serving dish about 7-8 inches in diameter. Top the hummus with cucumbers, tomatoes, olives and feta cheese. Cover …
WEBDrain the olives and rinse gently. Leave to dry. Place the olives, garlic, thyme, and parmesan into your food processor and blend on high speed until it is a chunky paste. …
WEBInstructions. Combine all ingredients into a glass container. Using an immersion blender, pulse ingredients until combined. Make sure dip still has some chunkiness to it and that …
WEBInstructions. In a blender or food processor add the 5 ounces crumbled feta cheese, cream cheese, Greek yogurt, lemon juice, oregano, garlic powder, salt, and pepper. Blend the …
WEBPreheat oven to 400°F. Line a baking sheet with parchment paper. Set aside. Cut the prepared potatoes in half lengthwise. Then cut the potatoes into 1/2” thick strips. Pat dry. …
WEBInstructions. Place the garlic, olives, parsley, capers, lemon juice and olive oil in a food processor. Pulse until everything is finely chopped and combined. Pulse until everything …
WEBOlive Dip Recipe Notes. OLIVES: I love green olives so that’s what I used, specifically Manzanilla olives (green olives sold pitted and stuffed with pimento) but this recipe is …
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