Kalamata Olive Artisan Bread Recipe

Listing Results Kalamata Olive Artisan Bread Recipe

WEBMar 25, 2024 · Make the Dough. In a large bowl, combine bread flour, yeast, salt. Add the warm water, olive oil, and honey. Use a rubber spatula or wooden spoon to combine until a slightly shaggy, sticky dough forms. …

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WEBMar 20, 2015 · Here are all the steps to make this easy, homemade olive bread recipe. Step #1: Stir together the yeast, flour, warm water, salt, …

Rating: 4.5/5
Calories: 150 per serving
Category: Breads
1. Combine the first six ingredients in the bowl of a stand mixer. Use a spatula to roughly combine the ingredients. Let rest for 15 minutes to activate the yeast.
2. Fold in the olives. Attach the dough hook and knead on medium for 5 minutes. Sprinkle in a bit more flour as needed if the dough won't release from the sides of the bowl.
3. Transfer the kneaded dough to an oiled bowl, cover, and allow to rise for 60 minutes in a warm place.
4. Punch the dough down, then transfer to a parchment-lined baking sheet. Use your hands to shape it into a loaf. Allow to rise for another 60 minutes.

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WEBJun 4, 2021 · STEP 1: PREPARE THE AUTOLYSE. In a large mixing bowl, combine 300 grams unbleached bread flour and 140 grams 90% …

1. Please read through the blog post for additional notes and step-by-step photos before proceeding. You can also find an example baking timeline below the instructions.
2. IMPORTANT NOTE: Many sourdough bread recipes call for preparing an off-shoot levain (eg. starter) for baking. I prefer to scale up and use a portion of my ripe, just peaked starter. This eliminates one extra step and works better for my normal feeding schedule and preferred baking timeline. This choice is up to you and can be tweaked/adapted to fit your schedule or starter feeding schedule, but please plan accordingly. Keep in mind that you'll need to account for the starter quantity in this recipe (90 grams), as well as the normal quantity needed to continue to maintain and feed your starter.
3. Autolyse: In a large mixing bowl, combine 300 grams unbleached bread flour and 140 grams 90% extraction wheat or whole wheat flour. Add 350 grams (90°F/32°C) filtered water and mix with your hands until thoroughly combined and no dry bits are visible. Cover with a clean shower cap or plastic wrap, and rest at 78°F/25.5°C for 1 hour and 30 minutes. This step hydrates the flours and helps build dough structure.
4. Add Starter and Rest: Add the remaining 10 grams filtered water and 90 grams ripe, just peaked sourdough starter. Use your fingertips to spread the starter over the autolyse mixture. Fold the edges of the dough into the center to fully incorporate the starter. Use your thumb and fingers to pinch the dough (pincer method) repeatedly until the starter is well incorporated. Don’t be delicate. You want to work quickly, but fully incorporate the mixture. Cover and rest at 78°F/25.5°C for 30 minutes.

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WEBMay 7, 2023 · Bake the olive bread in the covered Dutch oven or roasting pan (with a lid) for 40 minutes. Remove the lid and continue to bake for another 15 to 20 minutes or until …

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WEBOct 17, 2019 · Using the edges of the parchment paper, carefully place the dough in the dutch oven, cover and bake for 30 minutes. Then, remove the lid and bake another 20-25 minutes, or until golden brown. Remove the …

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WEBJul 29, 2014 · Set aside for 10 min to activate yeast. In a large bowl add: flour, yeast, garlic powder, Sea salt, honey, olive oil, rosemary, and water. Mix well. Knead dough on lightly floured counter until dough in elastic, …

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WEBSep 12, 2023 · Roll each piece of dough into a boule, or a baguette. Place the dough on the counter and cover with a warm, damp cloth. Let rise for 30 minutes. Preheat the oven to 500° F. Score the loaves with a sharp …

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WEBJan 13, 2023 · Instructions. Mix yeast with 1 & 1/2 cups of warm water and set aside until ready. Combine all the dry ingredients: all-purpose flour, bread flour, salt, garlic powder, and dried oregano in a large mixing …

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WEBMay 20, 2019 · Coat the inside of a medium bowl with olive oil. Set aside. In a small bowl, add the chopped olives, onions and oregano. Mix to combine and set aside. In a small liquid measuring cup, add 1/4 cup of …

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WEBMay 4, 2020 · Set the bowl aside for at least 8 hours to rise (I have gone as long as 24 hours). When ready to bake, heat oven to 450F. Place a large cast iron pot (dutch oven) on the medium or medium low rack while …

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WEBCombine the yeast, ½ cup warm water, 2/3 cup of bread or spelt flour and sugar in a large bowl, stirring well. Cover and let stand for about 15 – 20 minutes, or until the mixture starts to bubble. Add the remaining warm …

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WEBApr 1, 2015 · It’s perfect for garlic bread, sandwiches, pizza, or bruschetta. Best of all you can make it in just a few minutes in the microwave! Course Appetizer. Cuisine Mediterranean. Keyword bread, kalmata olive. Prep …

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WEBOct 9, 2018 · Place all of the ingredients in a stand mixer, or breadmaker. Turn to setting 2 for a mixer, dough setting for breadmaker. If using a mixer, allow the dough to mix for 8 …

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WEBCombine flour, baking soda, and salt in a large bowl; make a well in center of mixture. Combine buttermilk, butter, and egg whites, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist. Fold in …

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WEBJan 13, 2018 · Add the salt and knead the dough on low-medium speed until it is soft and smooth. 10 – 12 minutes. Knead in the chopped rosemary and broken olives in the last two minutes of kneading. Place the dough …

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WEBJan 20, 2019 · Instructions. In a large bowl, mix the dry ingredients (Flour, Active dry yeast & salt) Add the water to the mix and stir until well combined. Stir in the kalamata olives. …

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WEBJun 21, 2022 · Gather the ingredients. Place at least 1/3 cup of olive brine in a 2-cup measure and add warm water as needed to make 1 1/2 cups total of liquid. If you don't …

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