Kalamata Olive Sourdough Bread Recipe

Kalamata and Castelvetrano Olive Sourdough Bread A …

WebHow to Make Olive Sourdough Bread: STEP 1: PREPARE THE AUTOLYSE In a large mixing bowl, combine 300 grams …

Rating: 5/5(3)
Total Time: 27 hrs 50 minsCategory: Sourdough BreadCalories: 1858 per serving1. Please read through the blog post for additional notes and step-by-step photos before proceeding. You can also find an example baking timeline below the instructions.
2. IMPORTANT NOTE: Many sourdough bread recipes call for preparing an off-shoot levain (eg. starter) for baking. I prefer to scale up and use a portion of my ripe, just peaked starter. This eliminates one extra step and works better for my normal feeding schedule and preferred baking timeline. This choice is up to you and can be tweaked/adapted to fit your schedule or starter feeding schedule, but please plan accordingly. Keep in mind that you'll need to account for the starter quantity in this recipe (90 grams), as well as the normal quantity needed to continue to maintain and feed your starter.
3. Autolyse: In a large mixing bowl, combine 300 grams unbleached bread flour and 140 grams 90% extraction wheat or whole wheat flour. Add 350 grams (90°F/32°C) filtered water and mix with your hands until thoroughly combined and no dry bits are visible. Cover with a clean shower cap or plastic wrap, and rest at 78°F/25.5°C for 1 hour and 30 minutes. This step hydrates the flours and helps build dough structure.
4. Add Starter and Rest: Add the remaining 10 grams filtered water and 90 grams ripe, just peaked sourdough starter. Use your fingertips to spread the starter over the autolyse mixture. Fold the edges of the dough into the center to fully incorporate the starter. Use your thumb and fingers to pinch the dough (pincer method) repeatedly until the starter is well incorporated. Don’t be delicate. You want to work quickly, but fully incorporate the mixture. Cover and rest at 78°F/25.5°C for 30 minutes.

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Kalamata Olive Bread Recipe Food.com

WebAdd the flour to the bowl and stir until the ingredients are fully incorporated. Cover with a cloth and ferment the starter at room temperature for 30 minutes. For the …

Rating: 5/5(2)
Total Time: 2 hrs 35 minsCategory: Yeast BreadsCalories: 101 per serving1. To create the starter, combine the water and yeast in a medium mixing bowl. Stir to dissolve the yeast fully. Add the flour to the bowl and stir until the ingredients are fully incorporated. Cover with a cloth and ferment the starter at room temperature for 30 minutes.
2. For the dough, combine the water, honey and yeast in the bowl of a stand mixer. Stir to dissolve the yeast fully. Add the shortening, flour, salt, starter and olives. Mix on low speed until the dough is fully developed. Remove the dough from the mixing bowl. Divide the dough into 2 pieces weighing about 22 ounces each. Set aside any remaining dough and freeze for future use. Roll each piece of dough into a smooth ball. Place the dough on the counter or in a proofing basket and cover with a warm, damp cloth to rest at room temperature for 30 minutes. Preheat the oven to 400° F.
3. Form the dough into loaves and place them on the counter or in a proofing basket. Cover the loaves with a warm, damp cloth and proof at room temperature for 30 minutes.
4. Score the loaves with a sharp knife, spray with water, and bake for 30 to 40 minutes, until the crusts are a deep golden brown and the middle of the loaves is 190-200 degrees.

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Kalamata Olive Sourdough The Fresh Loaf

WebKalamata olives -- 165g / 15% (Prefermented flour -- 111g / 10% -- whole wheat) --- Levain: Whole wheat flour -- 94g / 100% Water -- 100g / 106% 60% hydration starter -- 28g / 30% --- Final mix: White flour -- 944g / …

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WebBake the olive sourdough bread with the lid on for 25 minutes. Then remove the lid and reduce the temperature to 475F; bake for another 25 minutes, until …

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WebInstructions Combine all of the ingredients, except the olives, mixing and kneading to form a smooth dough then fold in the olives. Cover the dough, and allow it to rise until it's doubled in size, about 90 minutes. Gently …

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WebKalamata Olive & Rosemary Sourdough Bread Recipe Difficulty: easier than the pulling and tugging for the fancy loaves Print Ingredients 4 cups bread flour + up to 1/4 cup more 2 cups whole wheat …

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WebIngredients for Low Carb Sourdough Bread Recipe Dry Ingredients 1.5 cups Almond Flour ½ cup Coconut Flour ½ cup Flax-seed Meal Flax seed meal is a great way to add fiber to the Keto Diet. Most …

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Lisa is cooking: Kalamata Olive Sourdough Bread

WebPlace the 11.03 ounces/315 grams whole-wheat flour, the white flour, and the salt in a medium mixing bowl, stirring to blend well. Pour half of the water into a mixing bowl, and then add the liquid levain, …

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WebPlace the dough into the combo cooker and turn the heat down to 450°F (230°C) and bake for 20 minutes. After this time, open the oven, remove the top lid of the combo cooker, close and bake for an …

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Sourdough Olive Bread Recipe Food.com

WebCover dough with Saran wrap and let it sit for 20 minutes. Remove wrap and add the salt. Mix well on low speed for two minutes. Turn to medium speed and knead for 6-8 …

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Sourdough Olive Bread Recipe The Pantry Mama

WebAutolyse the sourdough starter, water, flour and salt. Form up the dough and then let it rest. Develop gluten through stretches and folds and add olives and …

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Kalamata Olive Sourdough Bread The Sourdough Spot

WebKalamata Olive Sourdough Bread. $ 8.00 – $ 14.00. Need a beautiful sourdough bread for your next cheese board or appetizer plate? Kalamata Olive Sourdough Bread is the …

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Rosemary Olive Sourdough Bread Feasting At Home

WebBasic Overnight Sourdough Bread 4 cups organic white bread flour (520 grams) see notes 2 teaspoons sea salt ( 12 grams) 1/3 cup sourdough starter (use after …

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Sourdough Bread ~ White Loaf with Kalamata Olives YouTube

WebSourdough Bread ~ White Loaf with Kalamata Olives - YouTube How to make a sourdough starter from scratch https://www.youtube.com/watch?v=9nf1gOTZYXs600 …

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LowCarb Kalamata Olive Bread Oh Heaven! Lowcarbology

WebApr 13, 2015 - low-carb kalamata olive bread is easy to make, high in flavor and you are going to find so many ways to use it from garlic bread to pizza! Just 4.3 carbs. Pinterest. …

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Olive and Walnut Sourdough Bread Little Spoon Farm

WebCover the bowl and let rest on the counter for 1 hour. Bulk fermentation - Perform 3 sets of stretch and folds, 30 minutes apart, over the first hour and a half. Add …

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Top 41 Kalamata Olive Sourdough Bread Recipe Recipes

WebRustic Olive Sourdough Bread Recipe King Arthur Baking . 5 days ago kingarthurbaking.com Show details . Web Instructions. Combine all of the ingredients, …

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